Menu for Iron Horse Inn

Dinner
|
Wine
|
Luncheon

Dinner

Appetizers‎

Stuffed Chester County Portobello From our neighbors to the east a meaty portobello is stuffed with our jumbo lump crab cake

Jumbo Shrimp Cocktail Served with lemon and traditional cocktail sauce

Escargot Helix snails sauteed in garlic butter and served with crostini

Asparagus Fries These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce

Sweet Potato Fries Delicious and full of healthy anti-oxidants! Served with a brown sugar butter sauce

Hot Crab and Artichoke Dip Lump crab meat and artichoke baked to perfection with melted cheddar cheese and toasted crostini

Crispy Jumbo Chicken Wings One dozen served‎ with your choice of honey BBQ, mild, hot, suicide, garlic butter, bourbon, sweet and sour, szechuan; bleu cheese and celery

Soup and Salad

Iron Horse French Onion Soup Sauteed onions nestled with crusty baguette and simmered in a rich broth then topped with gruyere and provolone and browned until golden Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Baked Tomato Soup Our chef’s specialty tomato soup, topped with croutons, cheese and baked Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Soup Du Jour Ask your server about today’s selections priced daily Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

House Tossed Salad Mixed greens served with cucumber, tomato, red onion, hard-boiled egg and croutons Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Caesar Salad Romaine, parmesan cheese, croutons and creamy caesar dressing with grilled chicken; with grilled shrimp with grilled atlantic salmon Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Cobb Salad Mixed greens, hard-boiled‎ egg, tomato, black olives, bacon and turkey strips topped with crumbled blue cheese and your choice of dressing Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Entrees

Certified Angus Beef® Filet Mignon This is “melt in your mouth” excellence and grilled to your desired temperature then served with a merlot demi-glace reduction Options: Jumbo lump crab cake (+1.00)

Certified Angus Beef® N.Y. Strip Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor and topped with a burgundy reduction sauce. Options: Ounce (12.00) , Jumbo lump crab cake (+1.00)

Certified Angus Beef® Delmonico Rib Eye Cut from the eye of the rib we grill to your desired temperature and served it in its natural jus. 12-ounce Options: Jumbo lump crab cake (+1.00)

Steak Hamburg-Style A 8 oz‎ certified angus beef hamburger served with fries, lettuce and tomato add bacon, cheese, caramelized onions or mushrooms Options: Bacon, Cheese,, Caramelized onions, Mushrooms, Jumbo lump crab cake (+1.00)

Steak Trio Start with a marinated portobella mushroom steak, add an atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce Options: Jumbo lump crab cake (+1.00)

Smoked Pork Chops Two pan-roasted, six-ounce, center-cut pork chops served with red and white cabbage braised in a cranberry ‘au jus Options: Jumbo lump crab cake (+1.00)

Broiled Portobello Steaks For over a century nearby chester county has been the center of the us mushroom industry. We take their finest portobello mushrooms, marinate in a roasted garlic balsamic vinaigrette and top with melted gorgonzola cheese Options: Jumbo lump crab cake (+1.00)

Katie's Chicken Divan style boneless chicken breast with broccoli florets with a hint of curry Options: Jumbo lump crab cake (+1.00)

Rebekah's Chicken Boneless breast of chicken with a creamy poppyseed sauce Options: Jumbo lump crab cake (+1.00)

Chicken Marsala Boneless breast sauteed with shitake mushrooms in a marsala demi reduction Options: Jumbo lump crab cake (+1.00)

Sauerbraten Our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchen spice gravy Options: Jumbo lump crab cake (+1.00)

Atlantic Salmon Filet Broiled filet drizzled with sundried tomato pesto Options: Jumbo lump crab cake (+1.00)

Hotel Strasburg Broiled Jumbo lump crab cakes this old favorite served with traditional cocktail and tartar sauce Options: Jumbo lump crab cake (+1.00)

Shrimp Scampi Jumbo shrimp sauteed in a white wine, garlic, lemon shallot butter sauce served over rice Options: Jumbo lump crab cake (+1.00)

Baked Jumbo Shrimp Jumbo shrimp topped‎ with jumbo lump crab cake, baked until golden brown and served in a white wine and garlic, lemon, shallot butter sauce Options: Jumbo lump crab cake (+1.00)

Vegetable Stir-Fry A medley of‎ vegetables topped with crumbled gorgonzola v add shrimp. Chicken Options: Jumbo lump crab cake (+1.00)

Crispy Half Duck Tender, semi-boned duck roasted and topped with orange sauce Options: Jumbo lump crab cake (+1.00)

Features, Beverages & Desserts‎

Beverages

Coffee and Tea Fresh made regular or decaf Options: Regular, Decaf

Cappuccino or Espresso Your flavor choice

Soda, Iced Tea, Lemonade We offer a wide selection

Desserts

Neighborhood Meals not available Friday‎ or Saturday Options: Friday, Saturday

Carolyn and Pete Shepard's Pie Our version, more like cottage pie, is baked and topped with mashed potato and cheddar cheese

T.L. Brackbill's Chicken and Waffles Our version of this century old dish is served on waffle wedges and the vegetable of the day

Aunt Gloria's Beef Liver and Onions Plain and simple. Flour dusted calves liver sauteed with onions and served with mashed potatoes

Features

Wine

By the Glass‎

Chardonnay Options: Glass (5.50) , Bottle (n/a)

Pinot Grigio Options: Glass (5.50) , Bottle (n/a)

Cabernet Options: Glass (5.50) , Bottle (n/a)

Merlot Options: Glass (5.50) , Bottle (n/a)

White Zinfandel Options: Glass (5.50) , Bottle (n/a)

By the Bottle:

Red

Poppy Hill Cabernet, California

Petite Bistromerlot, Vin de pays d’oc, france

Aquinas Pinot Noir, Napa

Hardy's Nottage Hill Shiraz, south Australia

Budini Malbec, Mendoza, argentina

Geografico “Le Mire” Sangiovese, tuscany, Italy

Antano Tempranillo, rioja, Spain

Liberty School Cabernet, California

Mont St. John Pinot Noir, Carneros california

White

Pepperwood Grove Chardonnay California

Zaca Mesa Chardonnay, Santa barbara

El Portillo Sauvignon Blanc, Argentina

Citra Pinot Grigio sicily, Italy

S. A. Prum “Essence” Riesling, mosel, Germany

Mcmanis Viognier California

From Our Neighbor—Twin Brook Winery, Gap, Pa.

Pinot Gris

Chardonnay

Cabernet Sauvignon

Spring House Red

Spring House White

Stras Burger

2006 Vidal Reserve

Clock Tower White

Consiglieri

Spiced

Beer‎

Draught:

Sampler 4 ounces of any 3 of any draught

Yuengling Lager deep amber color‎ and mild hop character, reminiscent of a turn-of-the-century brew. from America’s oldest brewery.

Miller Light Because denise said so

Warsteiner “the best selling German beer in the world” (impact intl). brewed from the soft waters of Germany's ancient kaiserquell and forest springs since 1753.

Fat Dog Stout from Stoudt’s brewing co. this imperial-style stout has a full body, a rich hearty darkchocolate taste and a coffee-like finish.

Lancaster Brewing Amish 4 Grain This ale summons the sweetness of oats, the complexity of rye and the smoothness of malted wheat balanced with noble saaz hops.

Franziskaner Hefe-Weisse If the estery and phenolic style (huh? ) Of weissbiers is your thing, this is truly a classic among the style--well balanced (as opposed to the owner! ) And extremely drinkable.

Troegs Seasonal- N. a new tradition of pennsylvania specialty ales {from the brewers of troegs}, ie "i'll have a troegs!“. We bring you the seasonal selection from the folks at troegs in nearby harrisburg.

Domestic Bottled:

Yuengling Lager, Lager Light

Lanc Brewing Amish Ale, Strawberry Wheat

Dogfish 60 Minute IPA - Sierra Nevada

Victory Hopdevil, Saison, Baltic Thunder

Rolling Rock O’doul’s

Raspberry Sparkletini

Coors Original, Light, Blue Moon

Budweiser, Light

Miller Lite, Mgd

Michelob, Ultra

Brooklyn Brewery Chocolate Stout

Leinenkugel's Sunset Wheat

Toudt's Scarlet Lady, American Pale Ale

Spring House Brewing Seven Gates Pale Ale

Samuel Adams Seasonal Selections

Imported Bottled:

Mexico Corona extra, light, negra modelo

Canada Molson golden, labatt blue

Europe Heineken, pilsner urquell, warsteiner and warsteiner na, amstel light, stella artois, smithwicks, spaten, lindeman’s framboise, newcastle brown ale, magners irish cider

Luncheon

Appetizers‎

Mozzarella Sticks Fried to a golden crisp and served with our marinara sauce

Asparagus Fries These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce

Chicken Fingers Fried golden and served with your choice of bar be q, honey mustard or hot sauce Options: Barbq, Honey mustard, Hot

Loaded Fries Our hand cut fries fried golden brown with bacon, cheddar and sour cream

Sweet Potato Fries With a brown sugar butter sauce

Chicken Wings Mild, hot, suicide, bar be q, garlic butter, bourbon, sweet and sour, szechuan; with celery and bleu cheese

Jumbo Shrimp Cocktail Served with lemon‎ and cocktail sauce

Sandwiches and Entrees

French Dip Our certified angus prime rib topped with a caramelized onions and served with au jus

Grilled Ham and Cheddar The old staple served golden and hot with tomato and onion on a roll

BLT Wrap The traditional bacon, lettuce and tomato served in a wrap with your choice of ranch dressing or mayonnaise Options: Ranch dressing, Mayonnaise

Chicken Parmesan Sandwich Grilled chicken breast topped with parmesan cheese and marinara sauce and served open-faced

Certified Angus Burger Grilled to order this 8 oz burger is a meal in itself add cheese, bacon, mushrooms or caramelized onion Options: Mushrooms, Caramelized onion

Soups & Salads

French Onion Soup Our interpretation with‎ croutons, gruyere and provolone cheese with a dash of apple jack Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Soup Du Jour Our chef’s choice; ask your server for today’s whim priced daily Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Baked Tomato Soup Our chef’s specialty topped with croutons, cheddar cheese and baked Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Soup and Salad Combo House salad and a cup of our soup Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

House Tossed Salad Mixed leaf lettuce‎ and romaine with all of the trimmings Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Caesar Crisp romaine, croutons, parmesan cheese and caesar dressing with grilled chicken; shrimp Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Cobb Our interpretation comes with mixed greens, eggs, tomato, black olives, bleu cheese, onions, bacon and roasted turkey Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Chicken and Waffles (Not available Friday and Saturday nights)our version of this century old dish is served on waffle wedges and the vegetable of the day Options: French, Blue cheese, Ranch, Thousand island, Raspberry vinaigrette, Balsamic, Italian, Oil, Vinegar, Honey mustard, House

Menu for Iron Horse Inn

Dinner

Appetizers‎

Soup and Salad

Entrees

Features, Beverages & Desserts‎

Beverages

Desserts

Features

Wine

By the Glass‎

By the Bottle:

Red

White

From Our Neighbor—Twin Brook Winery, Gap, Pa.

Beer‎

Draught:

Domestic Bottled:

Imported Bottled:

Luncheon

Appetizers‎

Sandwiches and Entrees

Soups & Salads

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