Menu for Bully's Restaurant & Pub

This Month Special
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Dinner
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Lunch
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Kids
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Coffee Drinks

This Month Special

Seasonal Small Plates‌

Market Seasonal Small Plates Your server will be glad to describe our selections

Signature drinks‌

8.00 Bully’s Cheer Champagne‌ and cranberry juice with a splash of lime juice, served in martini glass rimmed with sugar

10.00 Dirty Goose Martini Grey goose, olive juice, and a “blue cheese” stuffed olive, served in a martini glass

9.00 Champagne Dreams Pama, champagne, orange liquor and oj, served in a champagne flute

9.00 Banana Split Martini Kahlua, pinnacle whipped, banana liquor, cream and pineapple juice, served in a martini glass

10.00 Bahama Mama Captain’s parrot bay and spiced rum, pineapple juice, grenadine, sours and topped with dark rum, served in a large tulip glass

8.00 Orange Creamsicle Stoli vanil, pinnacle whipped, orange liquor and cream, served in a rocks glass

Fresh Catch‌

Grilled Hawaiian Butterfish Chef's vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

Weekly Special‌

Monday‌

24.00 Snow Crab Legs Dinner Special 2 Heaping lbs

Tuesday‌

Tex Mex Nite

Wednesday‌

Wing Nite

Thursday‌

9 Per doz Mussels Appetizer Special

Dinner

Starters‌

12.00 Crab Dip Special crab mixture topped with jack and cheddar cheeses, served with toasted bread

10.00 Venison Bratwurst Local‌ farm raised venison sausage wrapped in puff pastry with wild mushrooms and a burgundy wine demi-glaze

11.00 BBQ Ribs Half rack of ribs smothered in our smoky BBQ sauce

9.00 Bacon Wrapped Scallops Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

10.00 Pub Fries Hand cut fries topped with applewood bacon, jack and cheddar cheeses and scallions

10.00 Brie Puff Pastry and Fruit Mild baked brie cheese wrapped in a flaky puff pastry

11.00 Lamb Sliders Sweet red wine reduced onions and provolone cheese on three brioche buns

9.00 Chicken Strips Breaded tenderloins fried and served with our smoky BBQ sauce

11.00 Panko Mini Crab Cakes Citrus tartar sauce, salad of oranges, arugula, green beans and red onions, with orange chili pepper vinaigrette

8.00 Bruschetta and Baguettes Bruschetta‌ served warm in a crock with toasted French bread baguettes

9.00 Jumbo Wings Mild, medium, hot, or BBQ 1 doz. Options: Mild, Medium, Hot, BBQ, Celery and bleu cheese (+1.50)

From the Garden‌

Side Salad

4.00 House Salad Spring mix greens, plum tomatoes, julienne carrots, and croutons

5.00 House Caesar Romaine tossed with caesar dressing croutons, and grated romano cheese

7.00 Seasonal Salad Crumbled goat cheese, bibb lettuce, oranges, green beans, dried cranberries with an orange vinaigrette

Dinner Salad

Caesar Salads Romaine tossed with caesar dressing croutons, and grated romano cheese Options: Tenderloin medallions (16.00) , Grilled chicken (15.00) , Salmon (18.00) , Shrimp (17.00)

Grilled Chicken or Steak Salad Mixed greens, julienne carrots, plum tomatoes, croutons, and jack and cheddar cheeses. Hand cut fries or cole slaw Options: Steak (16.00) , Chicken (15.00) , Grilled chicken, Steak salad, Hand cut fries, Cole slaw

15.00 Buffalo Chicken Salad Breaded chicken tenders tossed in buffalo sauce (mild, medium or hot). Mixed greens, julienne carrots, plum tomatoes, croutons and shredded jack and cheddar cheeses. Hand cut fries or cole slaw Options: Mild, Medium, Hot, Hand cut fries, Cole slaw

Hot From The Kettle‌

Bully’s Creamy Crab Soup Options: Bowl (7.00) , Cup (5.00)

Soup Du Jour Options: Bowl (6.00) , Cup (4.00)

8.00 Bully’s Bison Chili Local farm raised American bison. Served in a crock with melted jack and cheddar cheeses and toasted bread

Land Features‌

27.00 Filet Mignon Hand cut 8 oz. seasoned beef with a rich kona demi-glaze. We butterfly all medium-well and well filets Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

32.00 Roosevelt Steak Imperial Twin petite filet mignon with our distinctive crab imperial, finished with a rich bearnaise sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

27.00 Steak Roquefort Seasoned 12 oz center cut NY strip with sauteed wild mushrooms and a bleu cheese butter sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

28.00 Pork Osso Bucco Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

22.00 Kona Tenderloin Steak Grilled petite beef tenderloin rubbed with fresh ground kona coffee, cocoa, and cinnamon. Carved and finished with a wonderful burgundy demi-glaze Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

20.00 Tenderloin Tips Tender filet mignon tips with sauteed red onions and wild mushrooms in a rich semi-sweet red wine demi-glaze Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

22.00 Pancetta Stuffed Chicken Boneless chicken stuffed with pancetta, prosciutto, arugula, romano and asiago cheese, with a citrus butter sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

26.00 Grilled Lamb A "must try." Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand Mmarnier liqueur Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

Rough Rider Ribs A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce Options: Full rack (24.00) , Ribs and shrimp (21.00) , Ribs and Chicken (20.00) , Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

24.00 Roasted Duck Confit Prepared in the time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

20.00 Theodore Chicken Imperial Grilled breast of chicken with our distinctive crab imperial, finished with a rich bearnaise sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

19.00 Stuffed Portabella Mushroom Marinated portabella mushroom with a crab imperial dill soufflé, served over a bed of rice with a lobster saffron sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

Ocean Features‌

Market Fresh Catch Our selection changes often, your server will be glad to explain the catch of the day Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

24.00 Broiled Crab Cakes House specialty crab cakes made with a special blend of crab meat and side of citrus aioli Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

27.00 Chilean Sea Bass Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce Options: Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

22.00 Grilled Salmon Atlantic salmon grilled with choice of a lobster saffron sauce, garlic herb sauce or honey teriyaki glaze and mango peach salsa Options: A lobster saffron sauce, Garlic herb sauce, Honey teriyaki glaze, Garlic mashed potatoes, Hand cut fries, Curried cauliflower, Rice

Pasta Features‌

23.00 Shrimp and Scallop Fromage Bay scallops, jumbo shrimp, wild mushrooms and tri-colored penne pasta in a garlic herb cream sauce with fresh melted mozzarella cheese

21.00 Chicken Tortellini Grilled chicken breast, roasted red peppers and wild mushrooms, in a roasted red pepper and sweet mustard pesto, served over tri-color cheese stuffed tortellini

22.00 Stir Fry Bolognese Fresh pork and apple grilled sausage, wild mushrooms, roasted red bell peppers and red onions sauteed in a tangy Caribbean sweet and sour sauce with gemelli pasta

20.00 Vegetarian's Stack Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets all stacked on a bed of rice, with an organic dried tomato and garlic pesto

Lite Fare‌

16.00 Fish ’n Chips Beer battered cod and jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce Options: Tartar, Cocktail, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

13.00 Crab Cake Sandwich Our special blend of crab meat served on a toasted ciabatta roll with lettuce, tomatoes and choice of tartar or cocktail sauce Options: Tartar, Cocktail, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

13.00 San Fran Chicken Cheese Steak Tender seasoned chicken, red onions, bell peppers and mushrooms sauteed in a southwest chipotle pesto, served on a crusty steak roll with choice of cheese Options: Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

16.00 Bangers and Mash Traditional‌ old world dish of fresh pork and apple sausage, grilled and served over garlic mashed potatoes, topped with a caramelized onion gravy demi-glaze Options: Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

14.00 Beef Tip Broiler Filet tips, red onions, bell peppers and mushrooms sauteed in a rich demi-glaze, served on a crusty steak roll with choice of cheese Options: Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

14.00 Portabella Mushroom Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and provolone cheese, served open-faced on toasted sourdough bread Options: Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

Burgers‌

Salad Burger For the customer who still craves a great tasting burger without the bun and fries, try any of our burgers served on a salad Options: Beef-garden (10.00) , Beef-caesar (11.00) , Bison-garden (12.00) , Bison-caesar (13.00) , A side of fries (+4.00) , A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

12.00 Bull Moose Bison Burger Fresh farm raised American bison with either applewood bacon or sauteed mushrooms, with choice of cheese Options: Applewood bacon, Sauteed mushrooms, A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

10.00 Teddy’s Mushroom Burger Juicy burger smothered with sauteed mushrooms and choice of cheese Options: A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

10.00 Bully’s Bacon Burger Juicy burger topped with crispy applewood bacon and choice of cheese Options: A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

12.00 Texas Buffalo Burger Fresh farm raised American bison smothered with our famous BBQ sauce, red onions and melted cheddar cheese Options: A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

10.00 Spanish-American Spicy Burger Juicy burger topped with buffalo wing sauce, jalapeno peppers, red onions and melted provolone cheese Options: A toasted ciabatta roll, Open-faced on toasted sourdough bread, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

Lunch

Starters‌

9.00 Bacon Wrapped Scallops Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

11.00 Panko Mini Crab Cakes Citrus‌ tartar sauce, salad of oranges, arugula, green beans and red onions, orange chili pepper vinaigrette

11.00 Lamb Sliders Sweet red wine reduced onions and provolone cheese on three brioche buns

9.00 Jumbo Wings Mild, medium, hot, or BBQ (1 doz) Options: Mild, Medium, Hot, BBQ, Celery and bleu cheese (+1.50)

Hot from the Kettle‌

Bully’s Creamy Crab Soup Options: (7.00) , (5.00)

Soup Du Jour Options: (6.00) , (4.00)

8.00 Bully’s Bison Chili Local American bison, melted jack and cheddar cheeses and toasted bread

Signature Sandwiches‌

Hot

10.00 Roasted Turkey Panini Turkey, prosciutto, der vauden swiss, tomato, sun-dried pesto mayo on focaccia bread, and fries

10.00 Grilled Chicken Panini Chicken, roasted red peppers, weissa kase cheese, basil aioli on focaccia bread and fries

10.00 Prime Rib BBQ Sandwich Slow roasted prime rib, woodsmoked cheddar cheese, smoky BBQ sauce on a brioche bun and fries

13.00 Crab Cake Sandwich Special blend of crab meat on a brioche bun, lettuce, tomato and fries. Tartar or cocktail sauce Options: Tartar, Cocktail

Cold

9.00 Smoked Turkey Sandwich Turkey,‌ lettuce, tomato, woodsmoked cheddar, and basil pesto mayo, sweet onions chips and pickle Options: Sourdough, 7 Grain bread

9.00 Curry Chicken Salad Sandwich Tender chicken, sliced green apples, and arugula, sweet onions chips and pickle Options: Sourdough, 7 Grain bread

11.00 Crab Salad Sandwich Crab salad, bacon, lettuce, sliced avocado, sweet onions chips and pickle Options: Sourdough, 7 Grain bread

From the Garden‌

6.00 House Salad Spring mix greens, plum tomatoes, julienne carrots, and croutons

8.00 House Caesar Romaine hearts, caesar dressing croutons, and grated romano cheese Options: Grilled chicken (+3.00) , Grilled chicken (+5.00) , Salmon (+5.00) , Salmon (+7.00)

8.00 Seasonal Salad Crumbled goat cheese, bibb lettuce, oranges, green beans, dried cranberries, and orange vinaigrette

13.00 Buffalo Chicken Salad Buffalo sauce (mild, medium or hot). Mixed greens, julienne carrots, plum tomatoes, croutons, shredded jack and cheddar cheeses Options: Mild, Medium, Hot

Specialty Plates‌

16.00 Bangers and Mash Traditional old world dish of fresh pork and apple sausage, served over garlic mashed potatoes, topped with caramelized onion gravy

13.00 Shepherd’s Pie Bison and Beef meat, smoked corn, garlic mashed potatoes, with caramelized onion gravy and scallions

16.00 Fish ’n Chips Beer battered cod and jumbo seasoned potato wedges, malt vinegar, and cole slaw. Tartar or cocktail sauce Options: Tartar, Cocktail

12.00 Chicken Pot Pie Roasted chicken, baby carrots, potatoes, green beans, with baked puff pastry top

13.00 Mac and Cheese Local artisanal cheeses, gemelli pasta, and pancetta, with a panko bread crumb topping

15.00 Shrimp and Scallop Pasta Gemelli pasta, scallops, shrimp, and shallots, in a garlic herb and lemon sauce

Burgers‌

12.00 Bull Moose Bison Burger Choice of bacon or mushrooms Options: Bacon, Mushrooms, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

10.00 Bully’s Beef Burger Choice of bacon or mushrooms Options: Bacon, Mushrooms, Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

10.00 Spicy Burger Buffalo wing sauce, jalapeno peppers, red onions Options: Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

12.00 Texas Buffalo Burger BBQ sauce, red onions Options: Lettuce, Tomatoes, Red onions, Hand cut fries, Cole slaw, A pickle, American, Provolone, Swiss, Cheddar

Kids

8.95 Chicken Nuggets and Fries Whole breaded chicken nuggets and fries with BBQ sauce

8.95 C.A.B. Sliders and Fries Two‌ charbroiled angus sliders, (with or without cheese), on toasted pretzel buns with fries Options: With cheese, Without cheese

8.95 Grilled BBQ Chicken and Fries Marinated chicken breast grilled and finished with BBQ sauce, lettuce and tomato on a toasted kaiser with fries

8.95 Grilled Cheese Sandwich and Fries Toasted Sourdough bread and melted American cheese with fries

8.95 Fish and Chips Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce Options: Tartar, Cocktail

Coffee Drinks

7.50 Bailey’s Coffee Simple but luscious, Bailey’s Irish cream, topped with whipped cream

7.00 Butternut Coffee A‌ sweet and nutty blend of hazelnut liqueur and butterscotch schnapps, topped with whipped cream and drizzled with butterscotch

7.00 Calypso Coffee A smooth blend of kahula and rum, topped with whipped cream

7.00 Coffee Alexander A Brandy lovers favorite, smooth brandy and dark creme de cacao, topped with whipped cream and nutmeg

7.50 Coffee Our favorite variation of a classic, with Jameson’s Irish whiskey and Bailey’s Irish cream, finish with whipped cream

7.50 Italian Coffee Visit Italy with this original blend of galliano and amaretto liqueur, topped with whipped cream and sprinkled with cinnamon

7.50 Mexican Coffee Travel South of the border and enjoy this local favorite. We use 1800 reposado 100 % agave tequila, coffee liqueur and whipped cream

8.00 Mud Slide Coffee A sweet blend of kahula, Bailey’s Irish cream, and amaretto liqueur, topped with plenty of whipped cream and chocolate syrup

7.00 Nutty Irishman It’s said everyone has a little Irish in them, so try this special rich blend of frangelico liqueur and Bailey’s Irish cream with whipped cream

7.25 Nutty Mocha An‌ intense blend of frangelico liqueur and creme de cacao, with whipped cream and chocolate syrup

7.25 Raspberry Mocha A flavorful combination of chambord liqueur and Bailey’s Irish cream, topped with whipped cream

7.25 Roman Rasta Coffee Go visit the coliseum with this concoction of sambuca and myers dark rum, finished with whipped cream

Happy Hour‌

1.00 All Bottles and Draft Beer

House Wines 1/2 price

Menu for Bully's Restaurant & Pub

This Month Special

Seasonal Small Plates‌

Signature drinks‌

Fresh Catch‌

Weekly Special‌

Monday‌

Tuesday‌

Wednesday‌

Thursday‌

Dinner

Starters‌

From the Garden‌

Side Salad

Dinner Salad

Hot From The Kettle‌

Land Features‌

Ocean Features‌

Pasta Features‌

Lite Fare‌

Burgers‌

Lunch

Starters‌

Hot from the Kettle‌

Signature Sandwiches‌

Hot

Cold

From the Garden‌

Specialty Plates‌

Burgers‌

Kids

Coffee Drinks

Happy Hour‌

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