three grilled portabella sliders with baby spinach and roasted red peppers. topped with swiss cheese and sprouts. finished with a caramelized onion & cracked pepper aioli
Colossal Shrimp Cocktail
9.50
pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping
Drunken Mussels
8.50
prince edward island mussels steeped in our amish four grain ale with garlic, sun dried tomatoes, leeks and fresh herbs. served with grilled pita
Hummus
7.50
roasted garlic hummus, olive tapenade and tzatziki sauce. served with grilled pita and veggie sticks
Milk Stout Soaked Beef Satay
9.00
marinated tenderloin tip skewers grilled to your specifications. finished with pickled red onion
Nachos
8.50
tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapenos. topped with fresh pico de gallo and sour cream
Fried Calamari
9.50
fresh calamari, seasoned and flash fried. served with cherry pepper aioli and vodka blush sauce
Brewery Wings
7.50
ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin' dog sauce. served with veggie sticks and bleu cheese
Little Neck Clams
9.00
little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. served with fresh lemon and clarified butter.
Yellow Fin Tuna Ceviche
12.00
fresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeno, garlic, cilantro and mangos. served with crispy plantain chips
Soups
White Bean Chicken Chili
Bowl - 5.00
Cup - 4.00
Soup Du Jour
Cup - 4.00
Bowl - 5.00
French Onion
5.00
Salads
Adirondack Chicken Salad
10.50
maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. served with our milk stout balsamic vinaigrette.
Blueberry & Chevre Salad
9.50
spring mix, blueberries, goat cheese and macadamia nuts. finished with champagne vinaigrette
Grilled Caesar
7.50
grilled heart of romaine, garlic croutons, shredded reggiano and parmesan cheese, roasted red peppers served with house caesar dressing. add grilled chicken breast $4.00 add sauteed shrimp $6.50. add tenderloin tips $5.75
Salad Caprese
8.50
local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. finished with balsamic reduction
Hand Tossed Pizza
Bbq Chicken
9.00
barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese
Portabella & Gorgonzola
9.50
garlic infused olive oil, portabella mushrooms, mozzarella and gorgonzola cheese.
Shrimp Blt
10.00
aioli, rock shrimp, bacon and mozzarella cheese. topped with shredded lettuce and diced tomato
pepperoni, italian sausage, caramelized onion and green peppers and mozzarella cheese
Sandwiches
Bratwurst
8.50
traditional bratwurst and sweet onions poached with pilsner. served with whole grain mustard
Reuben
12.00
angus corned beef, ale braised sauerkraut, swiss cheese and thousand island dressing served on marble rye.
Crab Cake
11.00
lettuce, tomato and onion on an artisan roll. served with our own roasted sweet corn remoulade
Brewers Chicken
8.00
grilled chicken breast, caramelized onions, portabella mushrooms and aged cheddar on an artisan roll. topped with mixed greens and black pepper aioli
Classic Angus Burger
9.00
8 oz. angus burger grilled to your liking. topped with apple wood smoked bacon and sharp cheddar
Turkey Dagwood
8.50
smoked turkey and cheddar cheese on sliced wheat berry bread with lettuce, tomato granny smith apples, and red onion. finished with cranberry aioli
Lamb Burger
9.00
8 oz lamb burger grilled to your liking and topped with feta cheese and kalamata olive tapenade. served with tzatziki sauce
Black Bean Burger
8.00
grilled black bean burger topped with caramelized onions, roasted red peppers and cheddar cheese. served on brioche and finished with a cherry pepper aioli
Entrees
Baby Back Ribs
20.00
basted in hickory bb sauce and served with a mound of brewery fries
New York Strip Steak
28.00
seasoned with a montreal style rub and grilled to your liking. topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day
Fish And Chips
17.00
ale battered haddock and brewery fries. served with malt vinegar and tartar sauce
Cioppino
28.00
dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth
Cowboy Cut Pork Chop
24.00
12 oz hefe weizen and naval orange soaked pork chop. grilled to perfection and served with red bliss mashed potatoes and chefs vegetable. finished with pickled pink onions
Atlantic Salmon
18.00
broiled horseradish encrusted salmon, red bliss mashed potatoes and chefs vegetable. finished with a roasted red pepper coulis
Seared Scallops And Wild Mushroom Ravioli
22.00
seared day boat scallops and wild mushroom ravioli tossed with baby spinach. finished with a champagne vinaigrette and black truffle oil.
Brewery Meatloaf
16.00
lancaster brewing company's signature recipe topped with roasted portabella mushrooms and milk stout demi glace. served with red bliss mashed potatoes and chef's vegetables
Wild Boar
20.00
rack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chefs vegetables. finished with a blueberry & porter jus lie.
Rib Eye
23.00
12 oz hand cut rib eye grilled to your liking. served with red bliss mashed potatoes and chefs vegetable. finished with a green peppercorn & rosemary port wine reduction.
Crab Cakes
23.00
two jumbo lump crab cakes, chefs vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade
Pretzel Chicken
16.00
sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. finished with a cracked mustard and cheddar cheese fondue
