Fish TacosGinger and coriander marinated tilapia with a shaved fennel chimichurri, cilantro sour cream and curry infused quinoa
Mac and Cheese FrittersMacaroni and creamy cheddar sauce hand breaded and fried. Served with our spicy marinara sauce
Short Rib Cheesesteak Egg RollsSlow braised angus short rib, caramelized onions and provolone cheese in a crispy wrapper. Served with a sriracha dipper
Baked French Onion SoupA house specialty.
Soup of the DayAsk your server for a list of our fresh-made soups.
Pa Preferred Cheese PlateA selection of goot essa (centre county, pa) cheeses served with sliced pears, granny smith apples, our date-nut bread and jim pinkerton’s apiary (mt joy, pa) honey comb
Jumbo Shrimp CocktailFive jumbo gulf shrimp served with our zesty cocktail sauce.
Colossal Lump Crab CocktailHuge tasty chunks of white jumbo lump crabmeat piled high with a side of zesty cocktail sauce.
CalamariFresh fried calamari served with our saffron aioli and sweet thai chili oil.
Entrees
New Generation Frenched Pork ChopGrilled and served with a warmed panzanella salad of apples, pecans, cranberries and bread atop wilted baby spinach. Topped with melted gorgonzola cheese and enhanced with a rosemary demi-glaze
Mediterranean Orzo SaladWarmed with olives, feta cheese, wilted arugula greens, sun-dried tomatoes. Served with a grilled pita stuffed with our roasted red pepper hummus
Pan-Seared European ChickenA plump organic chicken breast grilled and served over creamy wild mushroom risotto, accompanied with a warmed kale and radicchio salad. Topped with a brandied pancetta butter
South African Rock Lobster TailThe finest of rock lobster tails in the world broiled and served with drawn butter and a lemon wedge. Your choice of one or two tails.Options:
One, Two tails
Our Own All-Lump Crab CakesTwo broiled jumbo lump crab cakes. Made fresh daily in our kitchen!
Broiled Giant Diver Sea ScallopsWe use only dry and untreated fresh diver scallops for this entrée. Roasted brussel sprouts with pancetta and a sweet potato brulee topped with candied walnuts. Drizzled with a lemon beurre blanc
Char-Grilled Petite Filet MignonA 6 oz. Choice cut of beef tenderloin, grilled to your request with port wine demi-glaze.
Baby Lamb Rack DijonaiseIf you are a lamb lover this is sure to please you! A roasted dijon and herb crusted full rack of lamb garnished with reduced red wine jus
Salads
Classic Caesar SaladA greenfield classic.Options:
Fresh Scottish salmon, Jumbo gulf shrimp (5), Diver scallops (3), Fresh catch, Prime steak
Spinach and Frisee SaladFresh spinach and frisee greens tossed in a lemon poppyseed vinaigrette with steamed red-skin potatoes, crisp pancetta and topped with hard boiled egg slicesOptions:
Fresh Scottish salmon, Jumbo gulf shrimp (5), Diver scallops (3), Fresh catch, Prime steak
Beet SaladRed and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta.Options:
Fresh Scottish salmon, Jumbo gulf shrimp (5), Diver scallops (3), Fresh catch, Prime steak
Chablis Poached Pear SaladArugula and sprong mix greens tossed in a port wine vinaigrette with chablis poached pears, candied walnuts and goat cheeseOptions:
Fresh Scottish salmon, Jumbo gulf shrimp (5), Diver scallops (3), Fresh catch, Prime steak
Certified Angus Short Rib Shepherd’S PieSlow braised in a red wine pan sauce with carrots, peas and figs, served in a cast iron skillet and topped with mashed potatoes and garnished with mixed greens
Lobster and Ricotta Stuffed RavioliBistro style, poached in pancetta brown butter sauce
Tuna CarpaccioToasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce
Prime Cuts
Prime Steak and Caesar
Prime Bistro Barrel Cut
Prime Strip
Lite Fare/Bar
Fried Portobello Steak FriesServed with truffle aioli
Heirloom Tomato BruchettaGrilled baguette topped with fresh summer heirloom tomatoes grown by Lancaster county’s cedar meadows farm and fresh mozzarella cheese. drizzled with a red zin balsamic reduction and basil oil
Baby Bibb and Grilled Vegetable SaladBaby bibb lettuce surrounded by an array of grilled seasonal vegetables and almond-crusted fresh local goat cheese. Finished with a lite evoo and fresh-squeezed lemon vinaigrette.
North American Elk BurgerGrilled ground elk stuffed with a gorgonzola compound butter. Served on an onion poppy seed roll with sweet potato fries.
French FriesAdd french fries to any order or have them for a snack.
Ironstone Spring’S Angus Beef SlidersMini all-natural grass-fed beef burgers from right here in lancaster county! Topped with smoked gouda cheese, kunzler bacon and pickled onion. Served on mini brioche buns
California Chicken SandwichGrilled chicken breast on an onion and poppy seed roll with pepper jack cheese, fresh tomato, sliced avocado, baby bibb lettuce. Served with sweet potato fries.
Pa Preferred Cheese PlateA selection of goot essa (centre county, pa) served with sliced pears, granny smith apples, our date-nut bread and jim Pinkerton’s (mt joy, pa) honeycomb.
Grilled Asparagus and MushroomsFresh grilled and seasoned asparagus topped with a mushroom sauce. Garnished with a sauder’s fried brown egg
Sweet Potato FriesChipotle aioli dipping sauce.
Onion RingsBeer battered – chicago style
Beet SaladRed and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta.
CalamariFresh fried calamari served with our saffron aioli and sweet garlic chili oil.
Lobster Mac and Cheese
Brunch
Tuna CarpaccioToasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce
Parmesan Crusted Chicken PaillardPan sauteed parmesan crusted chicken breast served with crispy fried leeks, sweet potato and arugula tossed in a lemon parsley butter
Seared Prime RibTopped with a soft fried egg and arugula butter
Fresh Catch of the DayOur chef’s choice of fresh fish especially for sunday brunch
Greenfield Lump Crab CakeServed with potato and vegetable of the day
Strawberry Chicken SaladFresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnuts and crumbled gorgonzola cheese. Served with a side of our own strawberry dijon dressing
Peach and Avocado SaladFresh summer peaches, sliced avocado, goat cheese, toasted almond slivers and spring mix tossed in our light honey and red wine vinaigrette
Beet SaladRed and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta
Chicken and Nut SaladOur chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit
Fried Oyster BenedictFried virginia oysters topped with grilled tomato and poached sauder’s eggs and topped with our bloody mary hollandaise
Smoked Salmon PlateSliced smoked salmon with minced red onion, caper berries, hard boiled egg, softened cream cheese and bagel chips
Quiche of the Day
Quiche LorraineSwiss and cheddar cheese, bacon and onion. Served with fresh fruit or potatoesOptions:
Fresh fruit, Potatoes
Belgium WaffleGarnished with a scoop of turkey hill black raspberry ice cream and fresh berries
Two EggsCooked to your request with grilled ham, sausage or bacon and your choice of toast
House OmeletteStuffed with tomatoes, fresh bell peppers, bacon, scallions, mushrooms and cheddar cheese
Classic Eggs BenedictTwo poached eggs with canadian bacon on english muffins and drizzled with hollandaise
Croque MadamePan-fried hot ham and swiss sandwich with dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries
Tomato Tortilla BurritoScrambled egg, sliced kunzler ham, red and green peppers, mushrooms, pepperocini and monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa
B.E.L.T PaniniKunzler bacon, fried egg, lettuce and fresh tomato in grilled ciabatta bread. Served with sweet potato fries.
Your OmeletteYour way. Made with sauder’s eggs. Served with fresh fruit or potatoesOptions:
Fresh fruit, Potatoes
Cellar Sale
34.00Sparkling, Iron Horse Brut, Green Valley, 2001Wonderfully rich and creamy, it sends all kinds of memory bells that say “champagne”, though the fruit is unmistakably green valley of russian river valley. It is vintage quality in every sense of the word.
18.00Carmenere, Paso Del Sol, Valle Central, Chile, 2008Intense red color with violet hues on the nose, earthy with tobacco and hints of chocolate and black fruit. A soft but tasty wine!
24.00Sparkling, Schramsberg, Mirabelle Brut Rose, NVA rosé with serious intentions, it has a delicate pink hue and floral aromas of strawberry and spicy yeast rolls. The flavors show good focus, offering raspberry, gala apple, ginger and fig flavors. Delicious! !
46.00Copertino Reserva, Puglio, Italy, 2001Brick red and dense with seductive aromatics of blackberry, spice, maduro cigar leaf and smoked meats. Medium bodied and surprisingly complex with well-integrated layers of leather, wild berries, cedar, tar, vanilla and soft spices.
25.00Chenin Blanc, Daniel Gehrs, Monterey, 2008A delightful white wine with exotic complex notes of honey, flowers, ripe pears and quince all wrapped in a truly silky texture with a long seamless, mineral-infused finish. Delicious! !
22.00Gewurztraminer, Terlano, Alto Adige, 2005The color of this wine is a light straw yellow with an intense aromatic bouquet, underlined with a soft pleasant floral scent. Dry and medium bodied on the palate with well-balanced acidity
26.00Torrontes, Elsa Bianchi, Argentina, 2008Clean refreshing aromas with hints of spice, fruit, and honey that lead to similar flavors on the palate, with good natural acidity and a clean refreshing finish
26.00Steele Shooting Star Blue Franc, Washington, 2008The wine is clean, crisp, and unpretentious with tons of fruit, including warm berry pie, complementing the traces of pepper, almond, cherry and cinnamon. Our shooting star blue franc has soft tannins, medium body, great color and is the perfect red wine to enjoy over the summer with any festive occasion
18.00Pinotage, Robertson, South Africa, 2008A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish
32.00Red Blend, Goose Ridge “G3” Columbia Valley, Washington, 200649% syrah, 35% merlot, 16% malbec. Rich flavors of berry and dark cherry intertwine with notes of vanilla and sweet spice to create a long and supple finish
29.00Chianti Classico, Fontella, Italy, 2007A rich, full-bodied wine with spicy cloves and dried cherries on the nose and a wonderful black cherry and plum fruitiness in this well-balanced and full-bodied chianti classico.
24.00Malbec, Astica, Argentina, 2009Argentina’s signature red grape, this wine is made from all handpicked fruit from the cuyo region. Garnet-red color, with, aromas of violets and raspberries, a full, round palate with lots of delicious fruit.
