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Restaurants
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Traditional American
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Log Cabin Restaurant
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Menu
Log Cabin Restaurant
(717) 625-2142
11 Lehoy Forest Dr
,
Leola
,
PA
|
Directions
17540
40.132104
-76.235905
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Menu for Log Cabin Restaurant
Wine List
|
Dinner
Wine List
Sparkling Wines
Cuve Brut, Domaine Ste. Michelle, Washington N/V
Options:
(28.00)
,
(7.00)
32.00
Brut, Korbel, California N/V
52.00
Brut Rose, Schramsberg Mirabelle, Napa Valley, California
95.00
Brut, Veuve Cliquot Ponsardin, Champagne, France N/V
Blush Wine
White Zinfandel, Beringer, California
Options:
(28.00)
,
(7.00)
White Wines
Pinot Grigio, Prima Terra, Italy
Options:
(28.00)
,
(7.00)
38.00
Pinot Gris, Bethel Heights, Oregon
Riesling, Hogue, Washington
Options:
(24.00)
,
(6.00)
38.00
Riesling, Trimbach, Alsace, France
40.00
Riesling, Schloss Vollrads, Germany
Chenin Blanc, Simonsig, Stellenbosch, South Africa
Options:
(30.00)
,
(7.50)
65.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California
62.00
Sancerre, Thomas & Fils, Loire Valley, France
56.00
Conundrum, Caymus, Napa, California
52.00
Pouilly Fuisse, Jadot, France
Chardonnay, “VR,”Kendall Jackson, California
Options:
(32.00)
,
(8.00)
38.00
Chardonnay, Simi, Sonoma, California
56.00
Chardonnay, Bethel Heights, Willamette Valley, Oregon
Chardonnay, “Russian River Ranches,” Sonoma-Cutrer, California
Options:
(40.00)
,
(10.00)
44.00
Chardonnay, Silverado, Napa, California
46.00
Chardonnay, Merryvale, Starmount, Napa, California
70.00
Chardonnay, Ramey, Carneros, California
85.00
Chardonnay, Grgich Hills, Napa, California
100.00
Chardonnay, Chateau Montelena, Napa, California
Red Wines
Pinot Noir, La Foret, Joseph Drouhin, Burgundy, France
Options:
(32.00)
,
(8.00)
50.00
Pinot Noir, Willamette Valley Vineyards, Oregon
58.00
Pinot Noir, Bethel Heights, Willamette Valley, Oregon
52.00
Pinot Noir, Chorey-Les Beaune, Joseph Drouhin, Burgundy, France
38.00
Merlot, Francis Ford Coppola, California
Merlot, Corinto, Central Valley, Chile
Options:
(36.00)
,
(9.00)
55.00
Merlot, Markham, Napa, California
90.00
Merlot, Stag’s Leap Winery, Napa, California
42.00
Syrah, Novy, Alexander Valley, California
Zinfandel, Pedroncelli, Dry Creek Valley, Sonoma, California
Options:
(32.00)
,
(8.00)
25.00
Zinfandel, Ravenswood, California
40.00
Zinfandel, “VR,” Kendall Jackson, California
45.00
Zinfandel, Rodney strong, Knotty Vines, Sonoma
62.00
Zinfandel, Chateau Montelena, Napa, California
52.00
Malbec, Bianchi, Mendoza, Argentina
75.00
Hands of Time, Stags Leap, Napa, California
Cabernet Sauvignon, Viu Manent, Valle De Colchagua, Chile
Options:
(36.00)
,
(9.00)
40.00
Cabernet Sauvignon, Rodney Strong, Sonoma, California
Cabernet Sauvignon, “VR,” Kendall Jackson, California
Options:
(40.00)
,
(10.00)
45.00
Cabernet Sauvignon, Routestock, Napa California
50.00
Cabernet Sauvignon, Simi, Russian River, California
90.00
Cabernet Sauvignon, Silverado Vineyards, Napa, California
110.00
Cabernet Sauvignon, Ramey, Napa, California
135.00
Cabernet Sauvignon, Caymus Vineyards, Napa, California
140.00
Cabernet Sauvignon, Don Melchor, Maipo, Chile
6.00
House wine is from Chile.
Dinner
Appetizers
9.00
Smoked Trout
Horseradish whipped cream, red onion, capers, crostini
9.00
Escargots
Sautéed w/ mushrooms, garlic, white wine, & herbs on a pastry pillow w/ creme fraiche
11.00
Grilled Shrimp
Four large grilled shrimp served w/ a brandy gorgonzola cream
12.00
Grilled Scallops
Butternut squash coulis, toasted pecans
10.00
American cheese board
Vermont aged cheddar, maytag blue, & Nancy’s hudson valley camembert, dried fruits, apple, toasted almonds, crostini
12.00
Crab & Avocado Cocktail
Jumbo lump crab meat w/ avocado, cocktail sauce, dijonnaise
8.00
Roasted Beets
Beets, crumbled local goat cheese, lemon oil & pomegranate syrup
10.00
Beef Carpaccio
Seared, sliced thin, arugula, shaved asiago, sea salt & olive oil
6.00
Potato & Leek soup
6.00
Onion soup
Herbed crouton & a blend of cheeses
Salads
House Salad
Mixed greens, balsamic vinaigrette, bleu cheese, or ranch included w/ entrée
Options: Balsamic vinaigrette, Bleu cheese, Ranch
Caesar Salad
Herbed croutons, asiago cheese, anchovies 4 supplement
Spinach Salad
Zinfandel vinaigrette, apples, walnuts, blue cheese crumbles 4 supplement
Entrees
24.00
Pan seared Atlantic Salmon
Pearl pasta, w/ mushrooms, scallions, herbs, & cream
28.00
Veal Scaloppini
Sweet mashed potatoes, brandy mushroom cream
28.00
Crab Cakes
All crab, no filler, sweet mashed potatoes, remoulade
29.00
Sea Scallops
Sweet mashed potatoes, hazelnut browned butter
21.00
Rainbow Trout
Fingerling potatoes, lemon-parsley browned butter
25.00
Linguini w/ Crab
Smoked bacon, garlic, scallions, tomato, & peas in a light cream sauce
28.00
Pan Seared Duck Breast*
Green lentil ragout, natural reduction
30.00
Braised Lamb Shank
Saffron risotto, gremolata
From the Grill
36.00
Grilled Filet Mignon
Red wine demi-glace
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
32.00
NY Strip Steak
Peppercorn butter
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
33.00
Ribeye
Garlic & herb rubbed
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
35.00
Lamb Chops
Garlic & rosemary rubbed
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
25.00
Frenched Pork Chop
BBQ jus & frizzled onions
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
19.00
Chicken Breast
Garlic, herbs, brandy mushroom cream
Options: Sauteed onions
(+5.00)
, Mushrooms
(+5.00)
, Crab cake
(+12.00)
Best of Citysearch
Nominated for:
Romantic Restaurant
(2005)
Steak
(2005)
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