Menu for Log Cabin Restaurant

Wine List
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Dinner

Wine List

Sparkling Wines‎

Cuve Brut, Domaine Ste. Michelle, Washington N/V Options: (28.00) , (7.00)

32.00 Brut, Korbel, California N/V

52.00 Brut Rose, Schramsberg Mirabelle, Napa Valley, California

95.00 Brut, Veuve Cliquot Ponsardin, Champagne, France N/V

Blush Wine

White Zinfandel, Beringer, California Options: (28.00) , (7.00)

White Wines

Pinot Grigio, Prima Terra, Italy Options: (28.00) , (7.00)

38.00 Pinot Gris, Bethel Heights, Oregon

Riesling, Hogue, Washington Options: (24.00) , (6.00)

38.00 Riesling, Trimbach, Alsace, France

40.00 Riesling, Schloss Vollrads, Germany

Chenin Blanc, Simonsig, Stellenbosch, South Africa Options: (30.00) , (7.50)

65.00 Sauvignon Blanc, Cakebread Cellars, Napa Valley, California

62.00 Sancerre, Thomas & Fils, Loire Valley, France

56.00 Conundrum, Caymus, Napa, California

52.00 Pouilly Fuisse, Jadot, France

Chardonnay, “VR,”Kendall Jackson, California Options: (32.00) , (8.00)

38.00 Chardonnay, Simi, Sonoma, California

56.00 Chardonnay, Bethel Heights, Willamette Valley, Oregon

Chardonnay, “Russian River Ranches,” Sonoma-Cutrer, California Options: (40.00) , (10.00)

44.00 Chardonnay, Silverado, Napa, California

46.00 Chardonnay, Merryvale, Starmount, Napa, California

70.00 Chardonnay, Ramey, Carneros, California

85.00 Chardonnay, Grgich Hills, Napa, California

100.00 Chardonnay, Chateau Montelena, Napa, California

Red Wines‎

Pinot Noir, La Foret, Joseph Drouhin, Burgundy, France Options: (32.00) , (8.00)

50.00 Pinot Noir, Willamette Valley Vineyards, Oregon

58.00 Pinot Noir, Bethel Heights, Willamette Valley, Oregon

52.00 Pinot Noir, Chorey-Les Beaune, Joseph Drouhin, Burgundy, France

38.00 Merlot, Francis Ford Coppola, California

Merlot, Corinto, Central Valley, Chile Options: (36.00) , (9.00)

55.00 Merlot, Markham, Napa, California

90.00 Merlot, Stag’s Leap Winery, Napa, California

42.00 Syrah, Novy, Alexander Valley, California

Zinfandel, Pedroncelli, Dry Creek Valley, Sonoma, California Options: (32.00) , (8.00)

25.00 Zinfandel, Ravenswood, California

40.00 Zinfandel, “VR,” Kendall Jackson, California

45.00 Zinfandel, Rodney strong, Knotty Vines, Sonoma

62.00 Zinfandel, Chateau Montelena, Napa, California

52.00 Malbec, Bianchi, Mendoza, Argentina

75.00 Hands of Time, Stags Leap, Napa, California

Cabernet Sauvignon, Viu Manent, Valle De Colchagua, Chile Options: (36.00) , (9.00)

40.00 Cabernet Sauvignon, Rodney Strong, Sonoma, California

Cabernet Sauvignon, “VR,” Kendall Jackson, California Options: (40.00) , (10.00)

45.00 Cabernet Sauvignon, Routestock, Napa California

50.00 Cabernet Sauvignon, Simi, Russian River, California

90.00 Cabernet Sauvignon, Silverado Vineyards, Napa, California

110.00 Cabernet Sauvignon, Ramey, Napa, California

135.00 Cabernet Sauvignon, Caymus Vineyards, Napa, California

140.00 Cabernet Sauvignon, Don Melchor, Maipo, Chile

6.00 House wine is from Chile.

Dinner

Appetizers‎

9.00 Smoked Trout Horseradish whipped cream,‎ red onion, capers, crostini

9.00 Escargots Sautéed w/ mushrooms, garlic, white wine, & herbs on a pastry pillow w/ creme fraiche

11.00 Grilled Shrimp Four large grilled‎ shrimp served w/ a brandy gorgonzola cream

12.00 Grilled Scallops Butternut squash coulis, toasted pecans

10.00 American cheese board Vermont aged cheddar, maytag blue, & Nancy’s hudson valley camembert, dried fruits, apple, toasted almonds, crostini

12.00 Crab & Avocado Cocktail Jumbo lump crab meat w/ avocado, cocktail sauce, dijonnaise

8.00 Roasted Beets Beets, crumbled local goat cheese, lemon oil & pomegranate syrup

10.00 Beef Carpaccio Seared, sliced thin, arugula, shaved asiago, sea salt & olive oil

6.00 Potato & Leek soup

6.00 Onion soup Herbed crouton & a blend of cheeses

Salads

House Salad Mixed greens, balsamic vinaigrette, bleu cheese, or ranch included w/ entrée Options: Balsamic vinaigrette, Bleu cheese, Ranch

Caesar Salad Herbed croutons, asiago cheese, anchovies 4 supplement

Spinach Salad Zinfandel vinaigrette, apples, walnuts, blue cheese crumbles 4 supplement

Entrees

24.00 Pan seared Atlantic Salmon Pearl pasta, w/ mushrooms, scallions, herbs, & cream

28.00 Veal Scaloppini Sweet mashed potatoes, brandy mushroom cream

28.00 Crab Cakes All crab, no filler, sweet mashed potatoes, remoulade

29.00 Sea Scallops Sweet mashed potatoes, hazelnut browned butter

21.00 Rainbow Trout Fingerling potatoes, lemon-parsley‎ browned butter

25.00 Linguini w/ Crab Smoked bacon, garlic, scallions, tomato, & peas in a light cream sauce

28.00 Pan Seared Duck Breast* Green lentil ragout,‎ natural reduction

30.00 Braised Lamb Shank Saffron risotto, gremolata

From the Grill‎

36.00 Grilled Filet Mignon Red wine demi-glace Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)

32.00 NY Strip Steak Peppercorn butter Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)

33.00 Ribeye Garlic & herb rubbed Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)

35.00 Lamb Chops Garlic & rosemary rubbed Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)

25.00 Frenched Pork Chop BBQ jus & frizzled onions Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)

19.00 Chicken Breast Garlic, herbs, brandy mushroom cream Options: Sauteed onions (+5.00) , Mushrooms (+5.00) , Crab cake (+12.00)