chicken, mushrooms and onions braised in red wine and seasoning in puff pastry and served with a mushroom cream sauce
Bube's Dip & Hammond's Pretzels
3.50
first one free, each additional one
Warm Crab Dip
11.00
served with sliced baguettes
Shrimp Cocktail
11.00
Classic Caprese
8.00
Sauteed Clams
11.00
Classic French Onion
6.50
Baked Tomato
6.95
Soup Du Jour
5.50
Catacombs Entrees
The Brewmaster's Special
Seafood Mornay
32.00
lump crabmeat, scallops and shrimp in a rich parmesan and swiss cheese sauce served in a pastry shell on a bed of rice
Spicy Seafood Pauline
33.00
shrimp, scallops and calamari sauteed in basil, butter and garlic tossed in a zesty arrabiata sauce served on linguine pasta
The Classic Shrimp And Pasta
31.00
6 shrimp sauteed with proscuitto ham, bacon and tomato in a parmesan cream sauce over fettuccine pasta
Roast Duckling With Raspberry Citrus Sauce
30.00
served on a bed of rice
Chicken Costello
29.00
a sauteed chicken breast topped with crabmeat and mornay sauce, garnished with bacon pieces and served on a bed of rice
Chicken Coopersmith
27.00
a sauteed chicken breast with garlic, mushrooms, onions and thyme finished in a creamy marsala sauce served over potatoes
Mediterranean Veal With Lemon
28.00
veal sauteed with kalamata olives, tomatoes, garlic and capers in a lemon butter sauce over linguine pasta and topped with feta
Veal Bube's Brewery
28.00
sauteed veal tossed with peppers, prosciutto, garlic and spinach topped with lemon cream sauce over fettuccine
New York Strip Steak
30.00
Certified Angus Filet Mignon
36.00
The Stuffed Steak
32.00
a new york strip filled with a stuffing du jour
Pasta A La Alois
22.00
sauteed calamata olives, tomatoes, garlic, capers and peas in a lemon butter sauce over linguine and tossed with feta cheese
Crabmeat Stuffed Lobster Tail
42.00
a 10 to 12 ounce lobster tail stuffed with crabmeat and served with rice and melted butter
Broccoli Marsala
22.00
sauteed broccoli, mushrooms, onions, peppers and tomatoes finished in a creamy marsala sauce served on a bed or rice
The Trencherman's Plate
34.00
a 6 ounce certified angus filet mignon and a broiled crab cake served with rice. the filet may be replaced by a second crab cake. lobster cream sauce is available for an additional two dollars
