Menu for Revere Tavern

Menu
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Children's
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Lite

Appetizers

10.95 Shrimp Cocktail Large white gulf shrimp presented on leaf lettuce w/ our homemade zesty cocktail sauce.

8.95 Duck Confit Spring Rolls Duck confit rolled w/ cabbage, carrots, peppers & sesame. served w/ chili sauce & cilantro lime crème French

8.95 Calamari Dusted w/ a light coating of flour, then fried & served w/ a remoulade sauce.

8.95 Mussels Prince edward island mussels sautéed w/ chorizo, cilantro, tomato & beer.

7.95 Stuffed Native Mushrooms Fresh chester county mushrooms stuffed w/ crabmeat mornay, broiled & served w/ a lemon wedge.

9.95 Mini Crab Cakes Two fried miniature homemade lump crab cakes served w/ a remoulade sauce.

7.95 Clams Revere Fresh-shucked clams topped w/ a mixture of bacon, spinach, cheddar cheese & onions, then broiled to order.

5.95 Baked French Onion Soup A filling bowl of homemade onion soup topped w/ thick mozzarella cheese & broiled till golden brown.

4.95 Snapper Turtle Soup Homemade snapper turtle soup, rated as one of the best in the county!

3.95 Soup Du Jour Check the special board or ask your server about tonight's soup.

Salads

8.95 Traditional Caesar Salad Grilled romaine hearts drizzled w/ caesar dressing & parmesan cheese. Options: With grilled chicken (12.95) , With grilled jumbo shrimp (14.95) , With 6 oz. Tenderloin tips (16.95)

12.95 Crab Cake Salad One of our homemade crab cakes, nestled in a bed of mixed salad greens & tomato wedges, & served w/ a tangy bistro dressing on the side.

6.95 Iceberg Wedge Topped w/ bleu cheese & crumbled bacon. Served w/ your choice of dressing.

Entrees

Steaks

Filet Mignon The favorite of many steak eaters, the most tender & lean cut. Options: 6 oz (22.95) , 10 oz (32.95) , Herb butter, Bleu cheese butter, Veal demi-glace, Fries, Roasted fingerling potatoes

30.95 Porterhouse Steak A combination of the rich flavor of the strip steak & the tenderness of the filet mignon joined by the famous “t-bone". Approximately 20 ounces Options: Herb butter, Bleu cheese butter, Veal demi-glace, Fries, Roasted fingerling potatoes

26.95 New York Sirloin Strip Steak Ounces of U.S. prime sirloin strip, a bit firmer than the filet w/ more marbling. Options: Herb butter, Bleu cheese butter, Veal demi-glace, Fries, Roasted fingerling potatoes

26.95 Revere Prime Rib (Friday & Saturdays) A thick, hand cut slice of our tender prime rib weighing approximately 14-16 ounces. Served w/ a flavorful au-jus sauce. Options: Herb butter, Bleu cheese butter, Veal demi-glace, Fries, Roasted fingerling potatoes

29.95 Cake & Steak Combo A 6 ounce petite filet mignon paired w/ one of our homemade crab cakes. Options: Herb butter, Bleu cheese butter, Veal demi-glace, Fries, Roasted fingerling potatoes

Chicken, Veal & Pork

17.95 Roasted Half Chicken Slow roasted & served w/ a chicken jus reduction, roasted vegetables & fingerling potatoes.

18.95 Chicken Chesapeake Ounce boneless chicken breast topped w/ spinach mornay, asparagus, jumbo lump crab meat & served w/ fingerling potatoes.

19.95 Veal & Artichoke Involtini Tender veal eye stuffed w/ artichoke hearts, asiago cheese & fresh herbs. Served w/ garlic mashed potatoes.

19.95 Veal Marsala Tender veal medallions sauteed w/ fresh local mushrooms & marsala wine sauce. Served w/ garlic mashed potatoes.

18.95 Veal Parmigiana Tender prime veal lightly breaded & fried. Topped w/ marinara sauce & melted mozzarella cheese. Served over pasta.

16.95 Grilled Flat Iron Pork Steak A 14 ounce center cut steak soaked in a apple cider brine & grilled to perfection. Served w/ an apple, ginger, brandy sauce & roasted fingerling potatoes.

Seafood

21.95 Our Own Crab Cakes Two of our signature crab cakes made w/ jumbo lump crab meat & seasonings served w/ a remoulade sauce & fingerling potatoes.

20.95 Stuffed Shrimp Four broiled jumbo shrimp stuffed w/ crab imperial. Served w/ fingerling potatoes.

20.95 Fried Jumbo Gulf Shrimp Five jumbo gulf shrimp breaded & fried golden brown. Served w/ our zesty homemade cocktail sauce & fingerling potatoes.

26.95 Broiled Seafood Combination One crab cake, three jumbo gulf shrimp, three scallops, & two clams revere broiled to perfection & served w/ fingerling potatoes.

19.95 Grilled Salmon Char grilled & topped w/ herb pesto, roasted cherry tomatoes, & served over garlic mashed potatoes.

21.95 Seared Scallops Scallops seared w/ chorizo sausage & spinach served over seasonal risotto & drizzled w/ a balsamic & cabernet reduction.

18.95 Tilapia Pan seared tilapia topped w/ a leek & mushroom cream sauce & fried leeks. Served w/ risotto.

Pasta & Lighter Selections

16.95 Chicken & Shrimp Roma Breast of chicken & two jumbo shrimp sautéed in a tomato cream sauce & tossed w/ pasta.

20.95 Shrimp Saute Jumbo shrimp sautéed w/ sun dried tomatoes, mushrooms, spinach & cream served over pasta.

16.95 Tenderloin Tips Over Pasta Ounces of grilled to order beef tenderloin tips tossed w/ a tarragon burgundy sauce w/ mushrooms & crumbled bleu cheese. Served over pasta.

16.95 Seafood Lasagna Rolls Lasagna noodles rolled w/ shrimp, crab, scallops, roasted tomato & spinach baked & topped w/ lobster béchamel.

15.95 Grilled Vegetable Lasagna Grilled eggplant, squash, & zucchini layered w/ roasted tomatoes, fresh basil & mozzarella cheese. Served w/ a spinach mornay sauce.

Sides

9.95 Homemade Crab Cake Add to any dinner.

Side Order of Pasta (Add to Any Dinner) Options: With tomato basil sauce (2.95) , With olive oil & fresh garlic (3.45)

Desserts

Tiramisu Our version of this Italian classic is a wedge of ladyfingers soaked in espresso, kahlua liqueur & rum, layered w/ light & creamy imported mascarpone cheese.

Dark Side of the Moon A must for chocolate lovers! Three layers of rich fudge cake separated by chocolate mousse, all topped w/ pure dark chocolate ganache & garnished w/ a chocolate crescent moon.

Peanut Butter Blitz A chocolate cookie crumb crust filled w/ peanut butter mousse, topped w/ crushed peanuts & stripes of chocolate & peanut butter.

Chocolate Bourbon Pecan Pie A rich combination of chocolate, roasted large pecans, bourbon & molasses in a flaky piecrust.

Homemade Cream Puff Cream puff filled w/ coleman's coffee ice cream & covered w/ our own chocolate rum sauce & topped w/ whipped cream.

American Apple Pie An american favorite, homemade & served warm.

Our Own Cheesecake Our own homemade new york style cheesecake. Served plain or w/ a raspberry melba topping or w/ fresh sliced strawberries (in season). Options: Plain, With a raspberry melba topping, With fresh sliced strawberries

Mocha Mudd Pie Premium dutch chocolate & creamy coffee ice creams swirled together in a chocolate cookie crust & topped w/ a layer of milk chocolate fudge.

Ice Cream Parfaits Coleman's homemade vanilla ice cream swirled w/ the syrup or cordial of your choice & topped w/ whipped cream. Chocolate - raspberry - kahlua coffee liqueur - creme de menthe - chambord raspberry liqueur - amaretto Options: Syrup, Cordial

Hand Dipped Ice Cream A generous portion of coleman's homemade ice cream, garnished w/ a gaufrette cookie. Vanilla - chocolate - coffee - feature flavor

Children's

7.95 Chicken Fingers White meat of chicken breast, breaded & deep fried. Served w/ a honey dijon dipping sauce.

8.95 Grilled Chicken Sandwich A free-range chicken breast grilled & served on a toasted kaiser roll.

14.95 Filet Mignon A six-ounce serving of the most tender cut of beef. Char-broiled to order & served w/ you choice of vegetables.

9.95 Shrimp Basket America's favorite food from the sea shrimp. Lightly breaded, deep fried & served w/ our own zesty cocktail sauce.

8.95 Country Fried Chicken Traditional fried chicken, batter dipped then fried golden brown.

7.95 The Revere Burger A 1/4 pound broiled ground beef patty topped w/ melted American cheese & served on a toasted kaiser roll.

7.95 Spaghetti & Meatballs Pasta w/ our homemade tomato sauce & our own meatballs. Served w/ toasted garlic bread.

6.95 Lancaster County Hickory Cured Ham A lancaster favorite, a thick cut of local ham served w/ a honey dijon sauce.

Lite

Appetizers

10.95 Shrimp Cocktail Jumbo gulf shrimp w/ our homemade zesty cocktail sauce.

5.95 Fried Mozzarella Cheese Breaded, deep fried & served w/ a marinara dipping sauce.

8.95 Fried Calamari Served w/ a remoulade sauce.

7.25 Chicken Fingers Served w/ a honey-mustard dipping sauce.

8.95 Steamed Clams A dozen steamers served w/ melted butt er.

8.95 Mussels Prince edward island mussels sautéed w/ chorizo, cilantro, tomato & beer.

5.95 Beer Battered Onion Rings Lightly fried onion rings served w/ a side of tangy bistro sauce.

7.95 Stuff Ed Native Mushrooms Fresh chester county mushrooms stuﬀed w/ crabmeat mornay, broiled & served w/ a lemon wedge.

7.95 Clams Revere Fresh shucked clams topped w/ a mixture of bacon, spinach, cheddar cheese & onions, then broiled to order.

6.75 Buffalo Wings A dozen spicy wings w/ bleu cheese dressing & celery sticks.

8.95 Duck Confit Spring Rolls Duck conﬁt rolled w/ cabbage, carrots, peppers, & sesame. Served w/ chili sauce & cilantro lime creme fraiche.

9.95 Mini Crab Cakes Two fried miniature homemade lump crab cakes served w/ a remoulade sauce.

Soups & Salad

5.95 Baked French Onion Soup A ﬁ lling bowl of homemade onion soup topped w/ thick mozzarella cheese & broiled till golden brown.

3.95 Snapper Turtle Soup A cup of homemade snapper turtle soup, rated as one of the best in the county!

Soup Du Jour Check the special board or ask your server about tonight's soup. Options: Cup (3.95) , Bowl (5.25)

12.95 Crab Cake Salad One of our homemade crab cakes, nestled in a bed of mixed greens & served w/ a tangy bistro dressing on the side.

6.95 Iceberg Wedge Topped w/ bleu cheese & crumbled bacon. Served w/ your choice of dressing.

9.95 Mandarin Chicken Salad Slices of char-grilled marinated chicken breast on a bed of tossed salad, topped w/ honey-mustard ginger dressing, mandarin orange wedges & chopped walnuts.

8.95 Traditional Caesar Salads Grilled romaine hearts drizzled w/ caesar dressing & parmesan cheese. Options: With grilled chicken (11.95) , With three grilled jumbo shrimp (14.95) , With 6oz. Tenderloin tips (16.95)

9.95 Portobello Mushroom Salad Mixed salad greens w/ balsamic seasoned vinaigrett e dressing, topped w/ marinated & grilled portobello mushrooms slices, fresh roasted garlic, sundried tomatoes, homemade croutons & asiago cheese.

Entrees

7.95 The Revere Burger! Six ounces of top sirloin burger, char-broiled & topped w/ American cheese, lettuce, tomato, onion & mayonnaise.

8.95 The Buchanan Burger This presidential selection is six ounces of top sirloin burger, char-broiled, & topped w/ cheddar cheese, bacon & sauteed onions. Served on a kaiser roll w/ lettuce, tomato & mayonnaise.

8.95 The Carburetor For carb watchers, a bunless charbroiled six ounce top sirloin burger served w/ iceburg lett uce, tomato, russian dressing & cott age cheese.

8.95 The Wheatland James buchanan’s lancaster residence is the namesake for this stately sandwich. A grilled chicken breast topped w/ cheddar cheese, bacon & barbecue sauce on a kaiser roll.

12.95 Baked Meatloaf Homemade meatloaf, served w/ garlic mashed potatoes & a savory brown gravy. Includes a garden salad.

8.95 Pasta Alfredo Pasta sauteed w/ cream & imported parmesan cheese. Served w/ garlic bread & garden salad. Options: Grilled chicken breast (+4.00)

7.50 Mini Pizza Six-inch pizza shell w/ tomato sauce, imported pepperoni & mozzarella cheese

8.95 Shrimp Basket Eight gulf shrimp dipped in seasoned bread crumbs & deep-fried.

7.95 Cajun Chicken Sandwich Breast of chicken blackened w/ cajun style spices & served on a toasted kaiser roll.

14.95 Tenderloin Tips One of our favorites medallions of tenderloin, grilled w/ sauteed mushrooms or onions, served on toast points or garlic mashed potatoes w/ a garden salad. Options: Mushrooms, Onions

11.95 Crab Cake Sandwich Our own homemade crab cake, lightly broiled & served on a toasted kaiser roll. accompanied by French fries & our homemade cole slaw.

14.95 Filet Mignon Sandwich Six ounces of choice beef tenderloin broiled to your liking & served on a toasted kaiser roll.

14.95 Prime Rib Sandwich A thin slice of our slow roasted prime rib of beef, piled on top of a toasted kaiser roll & served w/ a side of beef au jus. (Available friday & saturday only. )

7.95 The Jonah Whaler A fried ﬁsh ﬁllet on a toasted kaiser roll w/ our own tartar sauce.

12.95 Cajun Stuff Ed Shrimp Six shrimp stuﬀed w/ crab imperial & topped w/ cajun spices. Served over pasta & includes a garden salad.

Sides

3.95 Garden Salad

1.95 Our Own Cole Slaw

2.25 French Fries

1.75 Garlic Bread

4.95 Side Order of Pasta (with Tomato Basil Sauce ) Options: Olive oil & fresh garlic (+4.95)

International Coffee Specialties

Baileys Coffee Baileys irish cream

French Coffee Chambord raspberry liqueur or grand marnier Options: Liqueur, Grand marnier

Caribbean Coffee Myers's dark rum & tia maria

Calypso Coffee Myers's dark rum & kahlua

Irish Coffee Jameson irish whiskey

Italian Coffee Amaretto di saronno or sambuca romana Options: Amaretto di saronno, Sambuca romana

Jamaican Coffee Tia maria

Mexican Coffee Kahlua coffee liqueur

Dessert Beverages

The Muddy Pequea Kahlua coffee liqueur, baileys irish cream & vanilla ice cream, topped w/ whipped cream.

Almost Paradise A heavenly blend of chambord raspberry liqueur, raspberry fruit puree & vanilla ice cream.

Frozen Strawberry Daiquiri A smooth blend of bacardi rum, strawberry puree & vanilla ice cream.

Frozen Piña Colada Malibu caribbean rum, creamed coconut, pineapple juice, & vanilla ice cream.

Menu for Revere Tavern

Menu

Appetizers

Salads

Entrees

Steaks

Chicken, Veal & Pork

Seafood

Pasta & Lighter Selections

Sides

Desserts

Children's

Lite

Appetizers

Soups & Salad

Entrees

Sides

International Coffee Specialties

Dessert Beverages

Best of Citysearch

Partner Sites:

Menu for Revere Tavern

Menu

Appetizers​

Salads​

Entrees​

Steaks

Chicken, Veal & Pork

Seafood

Pasta & Lighter Selections

Sides

Desserts​

Children's

Lite

Appetizers​

Soups & Salad​

Entrees​

Sides​

International Coffee Specialties​

Dessert Beverages​

Best of Citysearch

Partner Sites:

Appetizers

Salads

Entrees

Desserts

Appetizers

Soups & Salad

Entrees

Sides

International Coffee Specialties

Dessert Beverages