Menu for Arthur's Terrace Restaurant

Breakfast
|
Lunch
|
Dinner

Breakfast

12.95 Bountiful Breakfast Buffet Our breakfast buffet offers you scrambled eggs, bacon, sausage, breakfast potatoes, fresh seasonal fruits, pastries, doughnuts, muffins & cold cereals. Served w/ coffee, tea, milk & juice.

9.75 The Executive Buffet Includes fresh‍ fruit, hot oatmeal, cereal, yogurt, English muffin, bagel. Served w/ coffee, tea, milk & juice.

Light Fare‍

5.75 Hot Oatmeal Served w/ raisins, brown sugar & coffee

6.95 Low Cholesterol Special Two scrambled eggs made w/ egg beaters, served w/ whole wheat toast & coffee.

7.95 Fruit Festival Fresh sliced‍ seasonal fruit served w/ berry yogurt.

5.25 Assorted Cereals Served w/ choice of fruit & coffee.

Eggs

9.95 Combo Omelette Tell us how you would like our chef to fill this triple egg omelette, served w/ home fries & toast.

8.95 Arthur's Breakfast Sandwich One scrambled egg, melted cheddar cheese & Canadian bacon on an English muffin, served w/ home fries.

8.95 All-American Two eggs any style, ham, bacon or sausage, home fries & toast.

From the Griddle‍

8.75 Belgian Waffles Sprinkled w/‍ powdered sugar & served w/ warm syrup & real butter

9.50 Blueberries or Strawberries Options: Blueberries, Strawberries

8.75 Buttermilk Pancakes Served w/ warm syrup & real butter, w/ choice of blueberries or strawberries. Options: Blueberries, Strawberries

9.50 Ham, Bacon or Sausage Options: Ham, Bacon, Sausage

8.95 Cinnamon French Toast Cinnamon-infused rolls dipped in egg batter & grilled to a golden brown, served w/ warm syrup & real butter

9.75 Ham, Bacon or Sausage Options: Ham, Bacon, Sausage

Specialties

9.95 Eggs Benedict Two poached eggs & Canadian bacon on a toasted English muffin, topped w/ hollandaise sauce & served w/ home fries.

9.95 Western Skillet Two eggs any style over skillet browns combined w/ grilled ham, onions, green peppers & topped w/ cheddar cheese.

9.95 Arthur's Combo Two eggs any style, served w/ ham, bacon or sausage & two buttermilk pancakes.

Lunch

11.95 Weekday Buffet Enjoy crisp garden greens, garden-fresh vegetables, freshly prepared salads, fruits, assorted breads & delicious soups. Then help yourself to the chef's daily hot entrees & tasty homemade dessert.

8.95 Soup, Salad & Dessert Bar

Beginnings‍

3.75 Soup Du Jour Prepared from‍ scratch daily served in a large bowl.

4.50 Arthur's Crab Bisque Made fresh from our own secret recipe.

Salads

9.95 Cobb Salad Chicken, carrots, eggs, tomato, cheddar cheese & bacon, finely chopped & mixed w/ fresh greens.

9.95 Three World Salad All-white meat‍ chicken salad, tuna salad & fresh fruit pieces, served on lettuce w/ fresh-baked banana bread.

10.95 Chicken Caesar Thinly sliced char-grilled breast atop our caesar salad, garnished w/ fresh tomatoes, croutons & jumbo black olives.

Sandwiches & Specialties‍

8.95 Arthur's Croissant Your choice of all-white meat chicken or fresh tuna salad served on a flaky croissant w/ curly fries. Options: All-white meat chicken, Fresh tuna salad

9.95 Fruit Festival Fresh sliced seasonal fruit served w/ berry yogurt.

8.95 Le Club A flaky croissant filled w/ turkey, bacon, Swiss cheese, tomato & lettuce w/ mayonnaise & curly fries.

9.95 Bacon Cheeseburger Our thick,‍ juicy charbroiled burgers are cooked to order & served w/ curly fries & garnished w/ lettuce, tomatoes & onions.

9.50 Turkey Devonshire Sliced turkey breast served on French bread topped w/ honey mustard dressing, bacon, tomato, melted cheddar & monterey jack cheese & served w/ curly fries

8.95 Philly Cheesesteak Seasoned sliced steak grilled w/ onions & topped w/ American cheese on a Philly steak roll w/ curly fries.

Beverages

2.45 Bottomless Coffee

2.45 Tea

2.45 Iced Tea

2.45 Soft Drinks

2.45 Lemonade

Dinner

25.95 Grande Dinner Buffet Enjoy carved prime rib made to order, chef’s seafood, chicken entree, potatoes & vegetables, crab bisque, soup du jour, salad bar & desserts.

Entrees‍

23.95 Jumbo Stuffed Shrimp Broiled jumbo‍ gulf shrimp stuffed w/ lump crabmeat w/ lemon remoulade sauce.

23.95 Broiled Lump Crab Cakes Seasoned lump crab cakes blended w/ our chef’s special recipe of seasoning.

19.95 Chicken Romano Breast of chicken coated w/ romano & parmesan cheeses, bread crumbs & herbs w/ a light tomato sauce.

21.95 Raspberry Salmon Fresh hazelnut-crusted‍ filet of salmon topped w/ a raspberry cabernet sauce.

25.95 Charboiled New York Strip Steak Hand-cut 14oz. strip grilled to order & topped w/ sauteed mushrooms & onions.

19.95 Chicken Parmesan Breast of chicken coated w/ parmesan cheese, bread crumbs & herbs w/ a light tomato sauce served over linguine pasta & mozzarella cheese.

23.95 Pan Seared Sea Scallops Served on a bed of wilted spinach w/ smoked tomato basil cream sauce.

28.95 Broiled Filet Mignon 8-ounce center cut filet mignon made to order in a madeira sauce.

27.95 Petite Filet Mignon & Crab Cake Petite filet‍ mignon made to order & our special homemade crab cake.

23.95 Seafood Fettuccine Alfredo Sautéed shrimp & scallops tossed w/ creamy fettuccine alfredo.