14.00Grilled MeatloafHouse-made meatloaf sliced and char-grilled, served with mashed potatoes, today's vegetable, and 'Hunter's' sauce
16.00Pork and SauerkrautOur butcher's cut of pork on beer braised sauerkraut with mashed potatoes, freshly made browned butter apple sauce, and apple fritters
16.00Corn and Oyster 'Pie'Lancaster county corn, fresh chesapeake oysters, applewood bacon, and hard-cooked egg under a flaky crust
Salads, Sandwiches and Such:
10.00Greek SaladArtichokes, feta, oil-cured olives, cucumber, tomato, and hummus topped with grilled halloumi cheeseOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
9.00Caesar SaladCrisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses, and croutonsOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
10.00Cobb SaladDiced tomato, onion, applewood bacon, blue cheese, avocado, and hard-cooked egg on a mix of crisp iceberg, romaine, and watercressOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
13.00Curried Vegetables with Hot and Sour Garbanzo BeansColorful vegetables on a coconut-curry sauceOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
14.00'Kobe' Beef Hamburger8 oz. of ground wagyu (kobe) beef char-grilled and served on a potato roll with French friesOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
15.00Beef Tenderloin and Foie Gras SlidersMignonettes of beef filet pan seared and topped with foie gras and sour cherry butter on mini potato rolls with French friesOptions:
Sliced strip loin (+6.00)
, Grilled shrimp (+8.00)
, Grilled chicken breast (+5.00)
Single Servings
24.00Surf and TurfA medallion of filet mignon on sauteed French beans with lobster macaroni and cheese
22.00Tenderloin Tips Shepherd's PieTips of hand cut beef tenderloin sautéed with wild mushrooms, carrots, tomato, and green peas in a rich red wine sauce; mashed potato crust
19.00Jumbo Lump Crab CakeSingle crab cake served with chive mashed potatoes and today's vegetable
24.00RavioliHouse-made 3 cheese ravioli topped with gulf shrimp and jumbo lump crabmeat, fresh tomato and green peas
23.00Lamb TrioElysian field lamb leg, sausage, and burger on fried tomato, onions, wild mushroom and spinach
Main Course
29.00'Ultimate' London BroilBeef rib cap char-grilled and topped with herb butter and served on browned butter sauteed egg noodles and fresh spinach; stewed tomatoesOptions:
Shared entree (+1.00)
, Caesar (+5.00)
30.008Oz. Filet MignonSteak/chop of the dayOptions:
Shared entree (+1.00)
, Caesar (+5.00)
30.00Medallions of Veal OscarLayered with parma ham, fresh mozzarella cheese, asparagus, and a garnish of jumbo lump crab on lemon butter and red wine sauceOptions:
Shared entree (+1.00)
, Caesar (+5.00)
28.00Grilled Salmon FilletOn crab and roasted red bell pepper bisque with hand cut shoestring fries and asparagusOptions:
Shared entree (+1.00)
, Caesar (+5.00)
31.00Steak and a CakeMedallion of filet mignon and a crab cake with potato and vegetable of the dayOptions:
Shared entree (+1.00)
, Caesar (+5.00)
25.00Eberly Organic ChickenLancaster county organic, free range chicken braised with tarragon and mustard on a sauteed of corn, bacon, potato and spinachOptions:
Shared entree (+1.00)
, Caesar (+5.00)
From the Bar
Carr's Wine SelectionsChardonnay, pinot grigio, white Zinfandel, merlot, shiraz and cabernet sauvignon
Draft BeerA trio of seasonal draft beer is available. Please ask your server for the current selections.
Bottled BeerYuengling lager coors lite, miller lite, Amstel lite, corona, heineken, bass ale, Stoudt's scarlet lady esb, pilsner urquell and guinness draught (16oz. can)
Bottled WaterMineral water and fiji natural artesian water
Starters and Such
9.00Fresh Fried CalamariIn olive oil with garlic, lemon and parsley on a pool of marinara sauce
12.00Crab, Artichoke and Spinach DipA rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini
10.00'White' PizzaThin house made crust topped with ricotta, fontina, mozzarella, parmesan and asiago cheeses with garlic sautéed spinach and fresh herbs
12.00Fried Oysters RockefellerA trio of freshly breaded bluepoint oysters on absinthe flavored creamed spinach and wild mushrooms
10.00Shrimp and Crab ScrappleSlices of our own version of scrapple made with cornmeal polenta, jumbo lump crab and gulf shrimp; sauteed and served with micro greens and orange maple drizzle
13.00Seared Ahi TunaSesame tuna seared rare and served with avocado tartare, seaweed salad, and ginger-soy dressing
10.00Butcher's BlockAn ever-changing menu of pates, terrines, and cured meat served with mustard and crostini
Lunch
Soup
Soup Du JourOptions:
Cup (4.00)
, Bowl (5.50)
Light Fare
12.00Seared Tuna with Lettuce CupsCrisp butter lettuce 'cups' with sliced, seared yellowfin tuna, bean sprouts, seaweed salad, grape tomatoes, Thai basil, hot chilis, ginger-lime sauce, chili garlic sauce
9.00Crisp Flash Fried CalamariSimply tossed in lemon, garlic and herbs; marinara sauce and fried basil
9.00Crab, Artichoke, and Spinach DipA favorite creamy blend served with celery and crostini
10.00Elysian Fields Farm Lamb MeatballsLamb raised in pa stuffed with feta and olives in a light garlic and rosemary sauce served with sliced garlic crostini
10.00Pulled Pork QuesadillaSlow roasted pork with black beans, tomato salsa, avocado, cheddar cheese and fresh cilantro; sour cream on the side
From the Grill
9.00‘Natural’ Lancaster County Beef BurgerOn a toasted kaiser roll with lettuce, sliced tomato and red onion; French fries
MarketGrilled Fish of the DayOn a sauteed of grape tomatoes and squash; citrus butter sauce
15.00Today's Four Minute MeatOn a grilled potato plank with wild mushroom sauce and today’s vegetable
9.00My Friend Suvir’s Veggie BurgerA recipe from michelin starred chef suvir saran featuring garbanzo beans, carrots, wild mushrooms and toasted walnuts with a special blend of indian spices on a whole wheat roll with tomato and sprouts
Soup, Salad or Sandwich
10.00Cup of Soup Du JourHouse salad with mesclun greens. Caesar salad with house-made caesar dressing and croutonsOptions:
Soup and salad, Soup and sandwich, Salad and sandwich
10.00Fresh Tuna SaladSteamed fresh tuna with celery, lemon and seasonings tossed with mayo, served with butter lettuce on grilled whole wheat breadOptions:
Soup and salad, Soup and sandwich, Salad and sandwich
10.00Chicken Breast SaladOur blend of diced chicken breast salad, lettuce and tomatoOptions:
Soup and salad, Soup and sandwich, Salad and sandwich
10.00Smoked Ham and CheeseThinly sliced with swiss cheese and dijon mustardOptions:
Soup and salad, Soup and sandwich, Salad and sandwich
10.00House Roasted Turkey BreastSeasoned and house roasted turkey breast, lettuce and tomatoOptions:
Soup and salad, Soup and sandwich, Salad and sandwich
Sandwiches and Wraps
16.00Crabcake SandwichJumbo lump crab cake with lettuce and tomato on a toasted kaiser roll; French fries
11.00Carr's MeatloafA Lancaster county favorite served open faced on artisan bread with hunter's sauce; French fries
10.00Beef Tenderloin 'Minis'A trio of Minidallions of filet mignon on 'button' rolls with long's horseradish sauce; French fries
10.00Shrimp Cobb Salad WrapA mix of crisp romaine, bacon, red onion, avocado, blue cheese, tomato, hard boiled egg and gulf shrimp with a buttermilk BBQ dressing in a soft tortilla; fresh fruit
10.00Neuske's Bacon, Tomato, and ArugulaOn whole wheat toast with our special mayo and fresh fruit
12.00Confit of Duck and Shrimp SaladTasty 'Confit' duck and gulf shrimp served warm on baby greens with grape tomatoes and asparagusOptions:
Grilled chicken breast (+4.00)
, Grilled salmon (+5.00)
, Tenderloin tips (+7.00)
, Rare-seared ahi tuna (+7.00)
7.00Caesar SaladCrisp romaine greens tossed with our house-made dressing and croutonsOptions:
Grilled chicken breast (+4.00)
, Grilled salmon (+5.00)
, Tenderloin tips (+7.00)
, Rare-seared ahi tuna (+7.00)
Pizza, Pasta and Entrees
10.00Margherita PizzaSautee of fresh tomato, a touch of marinara, fresh sweet basil, fresh mozzarella, parmesan, asiago and seasonings on a house made crust
12.00Seafood PenneGulf shrimp and jumbo lump crabmeat flash sauteed in garlic and shallots with green peas and lemon
11.00Vegetable SauteedFresh seasonal vegetables sauteed in oil with melted goat cheese and lemon cous cous
10.00Artisan Cheese OmeletThree egg omelet stuffed with one of our hand crafted cheese selections, grilled Neuske's applewood bacon, whole wheat toast and preserves
Sunday Brunch
Brunch Entrees
9.00Two Eggs, Any StyleServed with hash browned potatoes and whole wheat toast; your choice of bacon, ham or sausageOptions:
Bacon, Ham, Sausage
12.00Poached Eggs BenedictOn a toasted English muffin with fried tomato, spinach, smoked ham and hollandaise sauce
9.00Lemon-Ricotta PancakesTopped with fresh berry compote; your choice of bacon, ham or sausageOptions:
Bacon, Ham, Sausage
13.00Carr's House OmeletteCreamed lobster and spinach; fried tomato and cheddar cheese; side of hash browned potatoes
12.00Egg and Cheesesteak SandwichMinced tenderloin tips and onions quickly sautéed and served in a toasted roll with melted cheddar cheese and a fried egg; optional hot peppers
10.00Stuffed French ToastBrioche stuffed with caramelized apples and orange flavored cream cheese, grilled and served with powdered sugar and maple syrup; your choice of bacon, ham or sausageOptions:
Bacon, Ham, Sausage
12.00'Hangtown Fry'Scrambled eggs with onions and red peppers stuffed with fried oysters, Neuske’s bacon and hollandaise sauce; side of hash browned potatoes
Odd's and Ends
5.00Granola, Homemade Yogurt and Berry Parfait
4.00Grilled Cinnamon 'Sticky' Bun
2.00Bagel with Cream Cheese
3.00Fresh Squeezed Orange Juice
Entree Salads
9.00Carr's Cobb SaladOn a bed of spring greens with bleu cheese, grilled vegetables, tomato, onion, hard cooked egg and baconOptions:
Grilled chicken breast (+4.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
9.00Caesar SaladCrisp romaine greens tossed with our house-made dressing and croutons crisp romaine greens tossed with our house-made dressing and croutons crisp romaine greens tossed with our house-made dressing and croutonsOptions:
Grilled chicken breast (+4.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
10.00Greek SaladArtichokes, feta, oil cured olives, cucumber, tomato and hummus topped with grilled halloumi chesse; lemon herb dressingOptions:
Grilled chicken breast (+4.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
Lite Entrees
22.00Petite Medallions of Filet MignonWith mashed potatoes, cabernet jus and vegetable of the day
19.00Chesapeake CrabcakeServed with seasonal vegetable and starch
20.00Tenderloin Tips Shepherd's PieCaramelized onions, mushrooms, tomatoes and herbs in a savory red wine sauce topped with potato puree
15.00BBQ Shrimp and GritsCreamy cheddar cheese grits topped with grilled shrimp with BBQ sauce and cajun onion-red pepper creole sauce
11.00House-Made Meatloaf SandwichServed open-faced with "hunter's sauce" and crisp French fries
15.00Shrimp and Penne Pasta ProvencaleGulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese.
12.00Today's QuicheServed with a duo of vegetables
15.00Deconstructed Oyster Po' BoyFried oyster on mustard creamed spinach, tomato and onion with andouille sausage and garlic toast
17.00Grilled Fish of the DayServed with seasonal vegetable and starch
Sunday Dinner
Small Plates and Starters
10.00White PizzaThin house-made crust topped with ricotta, fontina, mozzarella, parmesan and asiago cheeses with garlic sauteed spinach and fresh herbs
12.00Seared Ahi TunaSesame tuna seared rare and served with avocado tartare, seaweed salad, and ginger-soy dressing
9.00Fresh Fried CalamariIn olive oil with garlic, lemon and parsley on a pool of marinara sauce.
16.00Oyster PieLancaster county corn, fresh chesapeake oysters, applewood bacon, and hard-cooked egg under a flaky crust
10.50Crab, Artichoke and Spinach DipA rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with vegetables and crostini.
Two Course Plates
28.00Grilled Salmon FilletOn crab and roasted red bell pepper bisque with hand cut shoestring fries and asparagusOptions:
House salad (+1.00)
25.00‘Eberly’ Organic ChickenLancaster county organic, free range chicken braised with tarragon and mustard on a sauteed of corn, bacon, potato and spinachOptions:
House salad (+1.00)
29.00‘Ultimate’ London BroilBeef rib cap char-grilled and topped with herb butter and served on browned butter sauteed egg noodles and fresh spinach; stewed tomatoesOptions:
House salad (+1.00)
32.008Oz. Filet MignonServed with potato and vegetable of the day, topped with red wine sauceOptions:
House salad (+1.00)
30.00Medallions of Veal OscarLayered with parma ham, fresh mozzarella cheese, asparagus, and a garnish of jumbo lump crab on lemon butter and red wine sauceOptions:
House salad (+1.00)
Entree Salads
10.00Carr's Cobb SaladOn a bed of spring greens with bleu cheese, grilled vegetables, tomato, onion, hard cooked egg and baconOptions:
Grilled chicken breast (+5.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
9.00Caesar SaladCrisp romaine greens tossed with our house-made dressing and croutonsOptions:
Grilled chicken breast (+5.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
8.00Greek SaladCrisp romaine greens tossed with kalamata olives, red onion, artichokes, fresh tomato, feta cheese, cucumber, and lemon-herb dressing.Options:
Grilled chicken breast (+5.00)
, Grilled shrimp (+8.00)
, Strip loin of beef (+6.00)
Single Course Plates
15.00Curried VegetablesA ring of spicy chickpeas and orange scented cous cous served with seasonal vegetables and tossed in a mild curry and coconut milk sauce
22.00Petite Medallions of Filet MignonWith mashed potatoes, cabernet jus and vegetable of the day
19.00Chesapeake CrabcakeServed with seasonal vegetable and starch
16.00Tenderloin Tips Shepherd's PieCaramelized onions, mushrooms, tomatoes and herbs in a savory red wine sauce topped with potato puree
15.00Chipotle Grilled Gulf ShrimpOn herbed mashed potatoes with sauteed snow peas, sweet green peas and soy beans
11.00House-Made Meatloaf SandwichServed open-faced with "hunter's sauce" and crisp French fries
15.00Shrimp and Penne Pasta ProvencaleGulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese.
Crush Wine Bar
White Wines
Bubbles
Marquis de la Tour Brut, Loire Valley, FranceOptions:
Full (8.00)
, Half (4.00)
Light, Crisp, Tart
Selaks Sauvignon Blanc, Marlborough, New ZealandOptions:
Full (9.00)
, Half (4.50)
Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008Options:
Full (9.00)
, Half (4.50)
Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007Options:
Full (9.00)
, Half (4.50)
Aromatic, Floral, Minerally
Starlite Vineyards ViognierOptions:
Full (13.50)
, Half (6.75)
A to Z Pinot Blanc, Oregon 2007Options:
Full (10.00)
, Half (5.00)
Banyan Gewurtztraminer, Monterey, California 2008Options:
Full (9.00)
, Half (4.50)
Rich, Full, Oaky
Meridian Chardonnay, Santa Barbara, California 2007Options:
Full (9.00)
, Half (4.50)
Liberty School Chardonnay, Carneros, California 2006Options:
Full (12.00)
, Half (6.00)
Joseph Carr Chardonnay, Carneros, CaliforniaOptions:
Full (13.50)
, Half (6.75)
Red Wines
Soft, Fruity, Smooth
Domaine Dupre Beaujolais, Beaujeu, France 2005Options:
Full (9.00)
, Half (4.50)
Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006Options:
Full (11.00)
, Half (5.50)