Menu for Carr's Restaurant

Dinner
|
Lunch
|
Sunday Brunch
|
Sunday Dinner
|
Crush Wine Bar

Dinner

A Taste of Lancaster County

14.00 Grilled Meatloaf House-made meatloaf sliced and char-grilled, served with mashed potatoes, today's vegetable, and 'Hunter's' sauce

16.00 Pork and Sauerkraut Our butcher's cut of pork on beer braised sauerkraut with mashed potatoes, freshly made browned butter apple sauce, and apple fritters

16.00 Corn and Oyster 'Pie' Lancaster county corn, fresh chesapeake oysters, applewood bacon, and hard-cooked egg under a flaky crust

Salads, Sandwiches and Such:

10.00 Greek Salad Artichokes, feta, oil-cured olives, cucumber, tomato, and hummus topped with grilled halloumi cheese Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

9.00 Caesar Salad Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses, and croutons Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

10.00 Cobb Salad Diced tomato, onion, applewood bacon, blue cheese, avocado, and hard-cooked egg on a mix of crisp iceberg, romaine, and watercress Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

14.00 House-Made Vegetable Potstickers W/ sauteed teriyaki vegetables Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

13.00 Curried Vegetables with Hot and Sour Garbanzo Beans Colorful vegetables on a coconut-curry sauce Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

14.00 'Kobe' Beef Hamburger 8 oz. of ground wagyu (kobe) beef char-grilled and served on a potato roll with French fries Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

15.00 Beef Tenderloin and Foie Gras Sliders Mignonettes of beef filet pan seared and topped with foie gras and sour cherry butter on mini potato rolls with French fries Options: Sliced strip loin (+6.00) , Grilled shrimp (+8.00) , Grilled chicken breast (+5.00)

Single Servings

24.00 Surf and Turf A medallion of filet mignon on sauteed French beans with lobster macaroni and cheese

22.00 Tenderloin Tips Shepherd's Pie Tips of hand cut beef tenderloin sautéed with wild mushrooms, carrots, tomato, and green peas in a rich red wine sauce; mashed potato crust

19.00 Jumbo Lump Crab Cake Single crab cake served with chive mashed potatoes and today's vegetable

24.00 Ravioli House-made 3 cheese ravioli topped with gulf shrimp and jumbo lump crabmeat, fresh tomato and green peas

23.00 Lamb Trio Elysian field lamb leg, sausage, and burger on fried tomato, onions, wild mushroom and spinach

Main Course

29.00 'Ultimate' London Broil Beef rib cap char-grilled and topped with herb butter and served on browned butter sauteed egg noodles and fresh spinach; stewed tomatoes Options: Shared entree (+1.00) , Caesar (+5.00)

30.00 8Oz. Filet Mignon Steak/chop of the day Options: Shared entree (+1.00) , Caesar (+5.00)

30.00 Medallions of Veal Oscar Layered with parma ham, fresh mozzarella cheese, asparagus, and a garnish of jumbo lump crab on lemon butter and red wine sauce Options: Shared entree (+1.00) , Caesar (+5.00)

28.00 Grilled Salmon Fillet On crab and roasted red bell pepper bisque with hand cut shoestring fries and asparagus Options: Shared entree (+1.00) , Caesar (+5.00)

31.00 Steak and a Cake Medallion of filet mignon and a crab cake with potato and vegetable of the day Options: Shared entree (+1.00) , Caesar (+5.00)

25.00 Eberly Organic Chicken Lancaster county organic, free range chicken braised with tarragon and mustard on a sauteed of corn, bacon, potato and spinach Options: Shared entree (+1.00) , Caesar (+5.00)

From the Bar

Carr's Wine Selections Chardonnay, pinot grigio, white Zinfandel, merlot, shiraz and cabernet sauvignon

Draft Beer A trio of seasonal draft beer is available. Please ask your server for the current selections.

Bottled Beer Yuengling lager coors lite, miller lite, Amstel lite, corona, heineken, bass ale, Stoudt's scarlet lady esb, pilsner urquell and guinness draught (16oz. can)

Non-Alcoholic Bottled Beer Becks na

Beverages

Sodas Options: Coke, Diet coke, Sprite, Ginger ale, Tonic water, Club soda, House-brewed unsweetened iced tea

Juices House-made virgin mary, cranberry, pineapple, grapefruit, orange juice, tomato and apple Options: House-made virgin mary, Cranberry, Pineapple, Grapefruit, Orange juice, Tomato, Apple

Bottled Water Mineral water and fiji natural artesian water

Starters and Such

9.00 Fresh Fried Calamari In olive oil with garlic, lemon and parsley on a pool of marinara sauce

12.00 Crab, Artichoke and Spinach Dip A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini

10.00 'White' Pizza Thin house made crust topped with ricotta, fontina, mozzarella, parmesan and asiago cheeses with garlic sautéed spinach and fresh herbs

12.00 Fried Oysters Rockefeller A trio of freshly breaded bluepoint oysters on absinthe flavored creamed spinach and wild mushrooms

10.00 Shrimp and Crab Scrapple Slices of our own version of scrapple made with cornmeal polenta, jumbo lump crab and gulf shrimp; sauteed and served with micro greens and orange maple drizzle

13.00 Seared Ahi Tuna Sesame tuna seared rare and served with avocado tartare, seaweed salad, and ginger-soy dressing

10.00 Butcher's Block An ever-changing menu of pates, terrines, and cured meat served with mustard and crostini

Lunch

Soup

Soup Du Jour Options: Cup (4.00) , Bowl (5.50)

Light Fare

12.00 Seared Tuna with Lettuce Cups Crisp butter lettuce 'cups' with sliced, seared yellowfin tuna, bean sprouts, seaweed salad, grape tomatoes, Thai basil, hot chilis, ginger-lime sauce, chili garlic sauce

9.00 Crisp Flash Fried Calamari Simply tossed in lemon, garlic and herbs; marinara sauce and fried basil

9.00 Crab, Artichoke, and Spinach Dip A favorite creamy blend served with celery and crostini

10.00 Elysian Fields Farm Lamb Meatballs Lamb raised in pa stuffed with feta and olives in a light garlic and rosemary sauce served with sliced garlic crostini

10.00 Pulled Pork Quesadilla Slow roasted pork with black beans, tomato salsa, avocado, cheddar cheese and fresh cilantro; sour cream on the side

From the Grill

9.00 ‘Natural’ Lancaster County Beef Burger On a toasted kaiser roll with lettuce, sliced tomato and red onion; French fries

Market Grilled Fish of the Day On a sauteed of grape tomatoes and squash; citrus butter sauce

15.00 Today's Four Minute Meat On a grilled potato plank with wild mushroom sauce and today’s vegetable

9.00 My Friend Suvir’s Veggie Burger A recipe from michelin starred chef suvir saran featuring garbanzo beans, carrots, wild mushrooms and toasted walnuts with a special blend of indian spices on a whole wheat roll with tomato and sprouts

Soup, Salad or Sandwich

10.00 Cup of Soup Du Jour House salad with mesclun greens. Caesar salad with house-made caesar dressing and croutons Options: Soup and salad, Soup and sandwich, Salad and sandwich

10.00 Fresh Tuna Salad Steamed fresh tuna with celery, lemon and seasonings tossed with mayo, served with butter lettuce on grilled whole wheat bread Options: Soup and salad, Soup and sandwich, Salad and sandwich

10.00 Chicken Breast Salad Our blend of diced chicken breast salad, lettuce and tomato Options: Soup and salad, Soup and sandwich, Salad and sandwich

10.00 Smoked Ham and Cheese Thinly sliced with swiss cheese and dijon mustard Options: Soup and salad, Soup and sandwich, Salad and sandwich

10.00 House Roasted Turkey Breast Seasoned and house roasted turkey breast, lettuce and tomato Options: Soup and salad, Soup and sandwich, Salad and sandwich

Sandwiches and Wraps

16.00 Crabcake Sandwich Jumbo lump crab cake with lettuce and tomato on a toasted kaiser roll; French fries

11.00 Carr's Meatloaf A Lancaster county favorite served open faced on artisan bread with hunter's sauce; French fries

10.00 Beef Tenderloin 'Minis' A trio of Minidallions of filet mignon on 'button' rolls with long's horseradish sauce; French fries

10.00 Shrimp Cobb Salad Wrap A mix of crisp romaine, bacon, red onion, avocado, blue cheese, tomato, hard boiled egg and gulf shrimp with a buttermilk BBQ dressing in a soft tortilla; fresh fruit

10.00 Neuske's Bacon, Tomato, and Arugula On whole wheat toast with our special mayo and fresh fruit

Salads

12.00 Wild Mushroom Salad Local wild mushrooms, frisee, arugula, sauteed bacon, blue cheese and sherry vinaigrette Options: Grilled chicken breast (+4.00) , Grilled salmon (+5.00) , Tenderloin tips (+7.00) , Rare-seared ahi tuna (+7.00)

12.00 Confit of Duck and Shrimp Salad Tasty 'Confit' duck and gulf shrimp served warm on baby greens with grape tomatoes and asparagus Options: Grilled chicken breast (+4.00) , Grilled salmon (+5.00) , Tenderloin tips (+7.00) , Rare-seared ahi tuna (+7.00)

7.00 Caesar Salad Crisp romaine greens tossed with our house-made dressing and croutons Options: Grilled chicken breast (+4.00) , Grilled salmon (+5.00) , Tenderloin tips (+7.00) , Rare-seared ahi tuna (+7.00)

Pizza, Pasta and Entrees

10.00 Margherita Pizza Sautee of fresh tomato, a touch of marinara, fresh sweet basil, fresh mozzarella, parmesan, asiago and seasonings on a house made crust

12.00 Seafood Penne Gulf shrimp and jumbo lump crabmeat flash sauteed in garlic and shallots with green peas and lemon

11.00 Vegetable Sauteed Fresh seasonal vegetables sauteed in oil with melted goat cheese and lemon cous cous

10.00 Artisan Cheese Omelet Three egg omelet stuffed with one of our hand crafted cheese selections, grilled Neuske's applewood bacon, whole wheat toast and preserves

Sunday Brunch

Brunch Entrees

9.00 Two Eggs, Any Style Served with hash browned potatoes and whole wheat toast; your choice of bacon, ham or sausage Options: Bacon, Ham, Sausage

12.00 Poached Eggs Benedict On a toasted English muffin with fried tomato, spinach, smoked ham and hollandaise sauce

9.00 Lemon-Ricotta Pancakes Topped with fresh berry compote; your choice of bacon, ham or sausage Options: Bacon, Ham, Sausage

13.00 Carr's House Omelette Creamed lobster and spinach; fried tomato and cheddar cheese; side of hash browned potatoes

12.00 Egg and Cheesesteak Sandwich Minced tenderloin tips and onions quickly sautéed and served in a toasted roll with melted cheddar cheese and a fried egg; optional hot peppers

10.00 Stuffed French Toast Brioche stuffed with caramelized apples and orange flavored cream cheese, grilled and served with powdered sugar and maple syrup; your choice of bacon, ham or sausage Options: Bacon, Ham, Sausage

12.00 'Hangtown Fry' Scrambled eggs with onions and red peppers stuffed with fried oysters, Neuske’s bacon and hollandaise sauce; side of hash browned potatoes

Odd's and Ends

5.00 Granola, Homemade Yogurt and Berry Parfait

4.00 Grilled Cinnamon 'Sticky' Bun

2.00 Bagel with Cream Cheese

3.00 Fresh Squeezed Orange Juice

Entree Salads

9.00 Carr's Cobb Salad On a bed of spring greens with bleu cheese, grilled vegetables, tomato, onion, hard cooked egg and bacon Options: Grilled chicken breast (+4.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

9.00 Caesar Salad Crisp romaine greens tossed with our house-made dressing and croutons crisp romaine greens tossed with our house-made dressing and croutons crisp romaine greens tossed with our house-made dressing and croutons Options: Grilled chicken breast (+4.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

10.00 Greek Salad Artichokes, feta, oil cured olives, cucumber, tomato and hummus topped with grilled halloumi chesse; lemon herb dressing Options: Grilled chicken breast (+4.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

Lite Entrees

22.00 Petite Medallions of Filet Mignon With mashed potatoes, cabernet jus and vegetable of the day

19.00 Chesapeake Crabcake Served with seasonal vegetable and starch

20.00 Tenderloin Tips Shepherd's Pie Caramelized onions, mushrooms, tomatoes and herbs in a savory red wine sauce topped with potato puree

15.00 BBQ Shrimp and Grits Creamy cheddar cheese grits topped with grilled shrimp with BBQ sauce and cajun onion-red pepper creole sauce

11.00 House-Made Meatloaf Sandwich Served open-faced with "hunter's sauce" and crisp French fries

15.00 Shrimp and Penne Pasta Provencale Gulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese.

12.00 Today's Quiche Served with a duo of vegetables

15.00 Deconstructed Oyster Po' Boy Fried oyster on mustard creamed spinach, tomato and onion with andouille sausage and garlic toast

17.00 Grilled Fish of the Day Served with seasonal vegetable and starch

Sunday Dinner

Small Plates and Starters

10.00 White Pizza Thin house-made crust topped with ricotta, fontina, mozzarella, parmesan and asiago cheeses with garlic sauteed spinach and fresh herbs

12.00 Seared Ahi Tuna Sesame tuna seared rare and served with avocado tartare, seaweed salad, and ginger-soy dressing

9.00 Fresh Fried Calamari In olive oil with garlic, lemon and parsley on a pool of marinara sauce.

16.00 Oyster Pie Lancaster county corn, fresh chesapeake oysters, applewood bacon, and hard-cooked egg under a flaky crust

10.50 Crab, Artichoke and Spinach Dip A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with vegetables and crostini.

Two Course Plates

28.00 Grilled Salmon Fillet On crab and roasted red bell pepper bisque with hand cut shoestring fries and asparagus Options: House salad (+1.00)

25.00 ‘Eberly’ Organic Chicken Lancaster county organic, free range chicken braised with tarragon and mustard on a sauteed of corn, bacon, potato and spinach Options: House salad (+1.00)

29.00 ‘Ultimate’ London Broil Beef rib cap char-grilled and topped with herb butter and served on browned butter sauteed egg noodles and fresh spinach; stewed tomatoes Options: House salad (+1.00)

32.00 8Oz. Filet Mignon Served with potato and vegetable of the day, topped with red wine sauce Options: House salad (+1.00)

30.00 Medallions of Veal Oscar Layered with parma ham, fresh mozzarella cheese, asparagus, and a garnish of jumbo lump crab on lemon butter and red wine sauce Options: House salad (+1.00)

Entree Salads

10.00 Carr's Cobb Salad On a bed of spring greens with bleu cheese, grilled vegetables, tomato, onion, hard cooked egg and bacon Options: Grilled chicken breast (+5.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

9.00 Caesar Salad Crisp romaine greens tossed with our house-made dressing and croutons Options: Grilled chicken breast (+5.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

8.00 Greek Salad Crisp romaine greens tossed with kalamata olives, red onion, artichokes, fresh tomato, feta cheese, cucumber, and lemon-herb dressing. Options: Grilled chicken breast (+5.00) , Grilled shrimp (+8.00) , Strip loin of beef (+6.00)

Single Course Plates

15.00 Curried Vegetables A ring of spicy chickpeas and orange scented cous cous served with seasonal vegetables and tossed in a mild curry and coconut milk sauce

22.00 Petite Medallions of Filet Mignon With mashed potatoes, cabernet jus and vegetable of the day

19.00 Chesapeake Crabcake Served with seasonal vegetable and starch

16.00 Tenderloin Tips Shepherd's Pie Caramelized onions, mushrooms, tomatoes and herbs in a savory red wine sauce topped with potato puree

15.00 Chipotle Grilled Gulf Shrimp On herbed mashed potatoes with sauteed snow peas, sweet green peas and soy beans

11.00 House-Made Meatloaf Sandwich Served open-faced with "hunter's sauce" and crisp French fries

15.00 Shrimp and Penne Pasta Provencale Gulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese.

Crush Wine Bar

White Wines

Bubbles

Marquis de la Tour Brut, Loire Valley, France Options: Full (8.00) , Half (4.00)

Light, Crisp, Tart

Selaks Sauvignon Blanc, Marlborough, New Zealand Options: Full (9.00) , Half (4.50)

Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008 Options: Full (9.00) , Half (4.50)

Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007 Options: Full (9.00) , Half (4.50)

Aromatic, Floral, Minerally

Starlite Vineyards Viognier Options: Full (13.50) , Half (6.75)

A to Z Pinot Blanc, Oregon 2007 Options: Full (10.00) , Half (5.00)

Banyan Gewurtztraminer, Monterey, California 2008 Options: Full (9.00) , Half (4.50)

Rich, Full, Oaky

Meridian Chardonnay, Santa Barbara, California 2007 Options: Full (9.00) , Half (4.50)

Liberty School Chardonnay, Carneros, California 2006 Options: Full (12.00) , Half (6.00)

Joseph Carr Chardonnay, Carneros, California Options: Full (13.50) , Half (6.75)

Red Wines

Soft, Fruity, Smooth

Domaine Dupre Beaujolais, Beaujeu, France 2005 Options: Full (9.00) , Half (4.50)

Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006 Options: Full (11.00) , Half (5.50)

Maestro Sanguineti Chianti, Tuscany, Italy 2007 Options: Full (10.00) , Half (5.00)

Marietta Cellars ‘Old Lot 48’ California Options: Full (12.00) , Half (6.00)

Jammy, Spicy, Earthy

Evohe Garnacha, Aragon, Spain 2006 Options: Full (9.00) , Half (4.50)

Trumpeter Malbec, Mendoza, Argentina 2007 Options: Full (10.00) , Half (5.00)

Red Knot Shiraz, McLaren Vale, Australia 2006 Options: Full (11.00) , Half (5.50)

Ch. Pesquie ‘Les Terrasses’ Cotes du Ventoux, France 2002 Options: Full (8.50) , Half (4.25)

Burly, Powerful, Intense

Steven Vincent ‘Crimson’, California 2007 Options: Full (10.00) , Half (5.00)

Hobo Zinfandel, Dry Creek Valley, California 2006 Options: Full (12.00) , Half (6.00)

Crush, Dry Creek Valley, California Options: Full (11.00) , Half (5.50)

Beers

14.00 Cantillon Gueuze (12.7 oz) Gueuze style beer from Brussels, Belgium

9.00 St. Bernardus Abt. 12 (11.2 oz) Quadruple from Watou, Belgium

9.00 Westmalle Trappist Trippel (11.2 oz) Tripel from Malle, Belgium

8.75 Duchesse de Bourgogne (11.2oz) Flanders red ale from Belgium

5.50 Bell’s Two Hearted Ale (12 oz) American IPA from Kalamazoo, Michigan

5.50 Weihenstephan Hefeweissbier (12 oz) Hefeweizen from Weihenstephan, Germany

22.00 Southampton Grand Cru (22oz) Hefeweizen from Weihenstephan, Germany

23.00 Jolly Pumpkin Blanca (25 oz) Witbier from Dexter, MI

25.00 Ovila Abbey Dubbel (22oz) Dubbel from Chico. CA

16.00 Achel Bruin (11.2oz) Belgian dubbel Hamont-Achel, Belgium

6.00 Lost Coast Indica IPA (12oz) IPA from Eureka, CA

5.00 Carr's Ale Pail (12oz) Rotating random styles from all over

Crush Wine Bar Tapas

11.00 Prince Edward Island Mussels Daily preparation varies

12.00 Carr's Cheese Plate Assorted gourmet cheeses with fresh fruits, nuts, quince paste and crusty bread

8.00 Grilled Kobe Beef Hot Dog Wrapped in applewood smoked bacon with a grilled bun; French fries

6.00 Pita with Hummus and Tapenade; Curried Garbanzo Beans

14.00 Seared Medallion of Filet Mignon On potato cake with blue cheese and red wine sauce

11.00 Gulf Shrimp Sautee Gulf shrimp sautéed with slivered garlic and shallots, crushed red pepper, lemon, and fresh herbs

14.00 8Oz. Kobe Hamburger Lettuce, tomato and onion with French fries

11.00 Banger and Mashed Garlic and parsley chicken sausage char-grilled and served on caramelized onions w/mashed potatoes

12.00 Crab, Spinach and Artichoke Dip Jumbo lump crab, diced artichokes and spinach, baked and served with crostini

11.00 Open-Faced Meatloaf Sandwich With hunter’s sauce and French fries

12.00 Duck and Wild Mushroom Pizza House-made crust w/tomato and spinach

16.00 Crab Cake Sandwich Lettuce and tomato; French fries

14.00 House-Made Vegetable Potstickers With sautéed teriyaki vegetables

15.00 Beef Tenderloin and Foie Gras Sliders Mignonettes of beef filet pan seared and topped with foie gras and sour cherry butter on

Menu for Carr's Restaurant

Dinner

A Taste of Lancaster County​

Salads, Sandwiches and Such:​

Single Servings​

Main Course​

From the Bar​

Beverages​

Starters and Such​

Lunch

Soup​

Light Fare​

From the Grill​

Soup, Salad or Sandwich​

Sandwiches and Wraps​

Salads​

Pizza, Pasta and Entrees​

Sunday Brunch

Brunch Entrees​

Odd's and Ends​

Entree Salads​

Lite Entrees​

Sunday Dinner

Small Plates and Starters​

Two Course Plates​

Entree Salads​

Single Course Plates​

Crush Wine Bar

White Wines​

Bubbles

Light, Crisp, Tart

Aromatic, Floral, Minerally

Rich, Full, Oaky

Red Wines​

Soft, Fruity, Smooth

Jammy, Spicy, Earthy

Burly, Powerful, Intense

Beers​

Crush Wine Bar Tapas​

Partner Sites:

A Taste of Lancaster County

Salads, Sandwiches and Such:

Single Servings

Main Course

From the Bar

Beverages

Starters and Such

Soup

Light Fare

From the Grill

Soup, Salad or Sandwich

Sandwiches and Wraps

Salads

Pizza, Pasta and Entrees

Brunch Entrees

Odd's and Ends

Entree Salads

Lite Entrees

Small Plates and Starters

Two Course Plates

Entree Salads

Single Course Plates

White Wines

Red Wines

Beers

Crush Wine Bar Tapas